JASON'S SALMON FLORENTINE
This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.
Provided by Jmitch
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
- Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
- Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 3.9 g, Cholesterol 75.3 mg, Fat 13.6 g, Fiber 1.7 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 516.9 mg, Sugar 0.4 g
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[email protected]I love this recipe! The salmon is always cooked perfectly and the florentine sauce is so creamy and flavorful. I highly recommend this recipe.
Monique Wade
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the salmon.
Izat Dilkush Wazir
[email protected]This was a great recipe for a special occasion. The salmon was cooked perfectly and the florentine sauce was divine. I would definitely make this again.
Makayi Samuel
[email protected]This recipe was a bit too complicated for my liking. I would have preferred a simpler recipe with fewer ingredients.
Pearlie Davidson
[email protected]This was an easy and delicious recipe. I used frozen salmon and it turned out great. I will definitely be making this again.
JustPowerful Media
[email protected]This was a tasty dish, but it was a bit too rich for my taste. I would recommend using less butter and cream in the florentine sauce.
Andres Lopez
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the florentine sauce was delicious. I would definitely make this again.
Dilshad Saraiki
[email protected]This recipe seemed to be missing some key elements to create a successful dish. The flavors were not balanced, and the fish tasted bland.
Tunjella Afrin
[email protected]This recipe was a disaster! The salmon was overcooked and the florentine sauce was bland. I would not recommend this recipe to anyone.
Pilkas Vilkas
[email protected]The salmon was a bit dry, but the florentine sauce was amazing. I will try this recipe again, but I will cook the salmon for a shorter amount of time.
OP SAKIBOL YT
[email protected]This was my first time making salmon florentine and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
EXÇØBÄR IBRAHIM
[email protected]I've made this recipe several times and it is always a hit with my family and friends. The salmon is always moist and flaky, and the florentine sauce is rich and creamy. I highly recommend this recipe!
ckc
[email protected]This salmon florentine was absolutely delicious! The salmon was cooked perfectly and the florentine sauce was creamy and flavorful. I will definitely be making this again.