JASMINE TEA COOKIES
Jasmine tea is a green tea that's been scented with jasmine flowers. It lends extraordinary flavor to these tender morsels.
Provided by Patricia Dixon
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, stir together cake flour, white whole wheat flour, and jasmine tea; set aside.
- 2. In a medium bowl, combine butter and cream cheese. Beat with an electric mixer on medium to high speed for 30 seconds. Add sugar and salt. Beat in egg whites and vanilla until combined, scraping side of bowl occasionally. Beat in egg whites and vanilla until combined. Beat as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Wrap and chill dough about 4 hours or until easy to handle.
- 3. Preheat oven to 375 degrees f. Shape dough into 1-inch balls. Place balls inch apart on ungreased cookie sheets.
- 4. Bake for 10 to 12 minutes or just until edges and bottoms are lightly browned. Cool on cookie sheets 1 minute. transfer cookies to wire racks; cool. If desired, sprinkle with powdered sugar. Makes about 24
- 5. tip: do not use sugar substitute in this recipe. To Store: layer cookies between waxed paper in an airtight container. Cover; seal. Store at room temperature for up to 1 day or freeze for up to 1 month.
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Rabbi Hassan
[email protected]Overall, I really enjoyed these cookies. They're a unique and delicious treat that is perfect for any occasion.
Sajan Anujaya
[email protected]These cookies are a bit pricey to make, but they're perfect for a special occasion.
Santosh Panday
[email protected]I'm not a huge fan of jasmine tea, but I really liked these cookies. The flavor is very subtle and not overpowering.
Fadumo Abdrisaq issse
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
BlackGlow
[email protected]I love the delicate flavor of these cookies. They're the perfect afternoon pick-me-up.
Muhmmad Noman
[email protected]These cookies are a great way to use up leftover jasmine tea. I always have a few bags of tea in my pantry, so it's nice to have a recipe that uses them up.
Abijgail Gravenstijn
[email protected]I made these cookies for my book club meeting and everyone loved them. They're the perfect treat to serve with a cup of tea.
Wulemat Abubakar
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Nazmul Sakib
[email protected]I used a different brand of jasmine tea and the cookies didn't have much flavor. I think it's important to use a good quality tea.
Ermias Deribe
[email protected]I didn't have any jasmine tea on hand, so I used Earl Grey tea instead. The cookies still turned out great!
Fahmi Maxamuud jamac
[email protected]The cookies were a bit dry. I think I'll add an extra egg yolk next time.
Kenyi John
[email protected]These cookies were a bit too sweet for my taste. I think next time I'll use half the amount of sugar.
sk emran
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised! The jasmine tea flavor is very subtle, but it really adds a nice touch. The cookies are also very light and fluffy. I would definitely make these again.
Awais Ahamad Khan
[email protected]These cookies are so unique and delicious! I love the combination of jasmine tea and white chocolate. They're perfect for a special occasion or just a treat for yourself.
I_HEART MYSELF
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy, with a wonderful jasmine tea flavor. I will definitely be making these again!
Aishu Rana
[email protected]I made these cookies for a tea party and they were a hit! Everyone loved the delicate flavor of the jasmine tea. They're also really easy to make, which is always a bonus.
[email protected] [email protected]
[email protected]Yummy!
Hader Shah
[email protected]These cookies were beautiful to see and delicious to eat! The jasmine tea flavor really made them special. I used homemade jasmine tea from a tea tree in my backyard, and it turned out with just the right amount of fragrance and flavor.