JASMINE RICE WITH SHIITAKES AND SCALLIONS
Simple aromatics and jasmine rice add flavor and fragrance to any meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a small pot. Reduce heat, cover, and simmer until water is absorbed, about 15 minutes. Remove from heat, stir in 1 tablespoon oil, and season with salt and pepper. Cover, and let stand.
- Meanwhile, heat remaining 4 tablespoons oil in a large saute pan over medium-high heat. Add shiitakes in a single layer, and cook, stirring often, until browned and crisp, about 3 minutes. Reduce heat to medium, and cook for 2 minutes more. Add garlic, and cook until light gold, about 2 minutes. Stir in vinegar, and season with salt and pepper. Transfer rice to a platter, top with shiitake mixture, and sprinkle with scallions. Serve immediately.
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Md samim Hossain
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I usually make a double batch so that I have leftovers for lunch the next day.
mukoda norah
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and it's a healthy and delicious meal. I usually add a few extra vegetables, like peas or carrots.
Robbie Shepp
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I usually serve it with a side of roasted vegetables.
Noel Ruiters
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and flavorful meal. I usually serve it with a side of steamed vegetables.
Mithun Majhi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and delicious meal. I usually serve it with a side of stir-fried vegetables.
Alex Whitlock
[email protected]I'm a big fan of jasmine rice and this dish is a great way to showcase its flavor. The shiitakes and scallions add a nice depth of flavor and the rice is cooked perfectly.
Momina Hassan
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I usually make a double batch so that I have leftovers for lunch the next day.
Rodah Lotoom
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and it's a healthy and delicious meal. I usually add a few extra vegetables, like peas or carrots.
oyinlade oluwafemi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I usually serve it with a side of roasted vegetables.
ALTIN CILA
[email protected]I love the combination of flavors in this dish. The jasmine rice is fragrant and the shiitakes and scallions add a savory and earthy flavor. It's a perfect dish for a cold winter night.
Nouman Abbasi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and delicious meal. I usually serve it with a side of steamed vegetables.
Alfonsina Saver
[email protected]I made this dish for my kids and they loved it! They're not always big fans of vegetables, but they ate all of the shiitakes and scallions. I think it's because they were cooked so well.
Felipe Gutierrez
[email protected]I'm a vegetarian and I'm always looking for new meatless recipes. This dish is a great option. The shiitakes are a good source of protein and the rice is a good source of carbohydrates. It's a healthy and delicious meal.
Hadija Kifaida
[email protected]This is my new favorite way to make rice. It's so easy and it always turns out perfectly. The shiitakes and scallions add a lot of flavor, but you could also add other vegetables, like peas or carrots.
Austin Curtsinger
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. I think the key is to use good quality ingredients. The jasmine rice I used was really fragrant and the shiitakes were fresh and flavorful.
Kids Wells
[email protected]I'm not a big fan of shiitakes, but I really enjoyed them in this dish. They were cooked perfectly and they didn't have that strong of a flavor. The scallions added a nice pop of color and flavor.
Jayden Quinones
[email protected]This recipe is a great way to use up leftover rice. I had some cooked jasmine rice in the fridge and I was looking for a way to use it up. This dish was perfect. The shiitakes and scallions added a lot of flavor and the rice was delicious.
Nakalembe Benadate
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were all things I had on hand. The rice turned out perfectly and the shiitakes and scallions were a great addition.
Moses Sackey
[email protected]This dish was a hit with my family! The rice was fluffy and flavorful, and the shiitakes and scallions added a delicious depth of flavor. I will definitely be making this again.