JASMINE RICE WITH LEMON AND MUSHROOMS
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.
Provided by Kathy228
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in sauté pan.
- Add garlic and sauté 'til fragrant, approximately 2 minutes.
- Add onions and peppers and fry 1 minute.
- Add tarragon and salt.
- Add mushrooms and sauté until heated.
- Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
- When warmed through, add the lemon peel and juice.
- Stir gently and serve.
Nutrition Facts : Calories 495.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 341.9, Carbohydrate 98.1, Fiber 4, Sugar 1.4, Protein 9
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Callie Simmons
[email protected]I can't wait to try this recipe!
Daniel Steen
[email protected]This recipe is a keeper!
Abdul Butt
[email protected]I'm definitely going to be making this recipe again.
Abu Osama
[email protected]This dish is a great way to get your kids to eat their vegetables.
Neaven Peeler
[email protected]I would recommend this recipe to anyone who is looking for a new and unique way to cook rice.
Amisha Magar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Patrick Daly
[email protected]This recipe is not for beginners. It's a bit too complicated and the instructions are not very clear.
George Msigwa
[email protected]I found the lemon flavor to be a bit too overpowering.
Ashiraf Agaba
[email protected]I followed the recipe exactly, but the mushrooms were tough.
Ben Robbins
[email protected]I'm not sure what went wrong, but my rice turned out mushy.
Alex Ucelo
[email protected]This dish is easy to make and can be tailored to your own taste. I added some chopped cilantro and red pepper flakes for a little extra flavor.
Raja Ghafar
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Melissa Chambers
[email protected]This recipe is a great way to use up leftover rice.
Md Shuhag
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did. The mushrooms added a nice earthy flavor to the dish.
Fre drick
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful.
Ain Malla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Oluwasegun Abiodun
[email protected]This dish was a hit with my family! The lemon and mushrooms added a delicious and unique flavor to the jasmine rice.