JASMINE RICE PUDDING
Adapted from a recipe in _The Craft of Baking_ by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy
Provided by DrGaellon
Categories Dessert
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine rice, cinnamon and lemon zest in a medium saucepan. Toast over medium-low heat, shaking occasionally, until rice develops a nutty odor, about 5 minutes.
- Add water and cook over medium heat, stirring occasionally, until most of the water is absorbed, about 4 minutes. Add 1 c milk and continue cooking, again until most of the liquid is absorbed, about 6 minutes. Add the remaining milk and cook until most of the liquid is absorbed, about 7 minutes. Add sugar and salt, stir well, and and cook until sugar is dissolved, and the liquid is nearly totally absorbed, about 3 minutes more.
- Remove from heat and stir in creme fraiche. Serve hot, or chill in an ice bath, then refrigerate, covered, up to 2 days. (Place a sheet of plastic wrap touching the surface of the pudding to prevent a skin from forming before sealing the container. Leave cinnamon and lemon zest in; they will continue to add flavor. Discard just before serving.) Serve cold, or reheat gently in a saucepan, adding more milk if too thick.
Nutrition Facts : Calories 363.9, Fat 12.1, SaturatedFat 7.3, Cholesterol 42.4, Sodium 282.9, Carbohydrate 60.2, Fiber 0.5, Sugar 45.1, Protein 4.9
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Saqib Ali Saqi
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food.
Freelancer sabbir
[email protected]This rice pudding is a great make-ahead breakfast. I made it the night before and it was perfect in the morning.
Shifa T
[email protected]I made this rice pudding in a slow cooker and it turned out perfect! It was so easy and convenient.
MANISH GHALAN
[email protected]This rice pudding is a great way to use up leftover fruit. I added some fresh berries and it was delicious.
Khano, Typist
[email protected]I'm allergic to dairy, but I was still able to enjoy this rice pudding. I used almond milk instead of regular milk and it was just as delicious.
Rani Samman
[email protected]This rice pudding is a great way to get your kids to eat their rice. It's sweet and creamy, and they'll love it.
Preston Texas
[email protected]I love the subtle floral notes in this rice pudding. It's the perfect way to end a meal.
Zaid Baloch
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Basic learning With rocco
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Asad Siddique
[email protected]This rice pudding is so creamy and delicious. I could eat it every day.
Jennet Smith
[email protected]I love the flavor of this rice pudding. The jasmine rice gives it a unique and delicious flavor.
John Lasbry
[email protected]This rice pudding is a great way to use up leftover jasmine rice. It's also a delicious and healthy snack.
Bushra Aziz
[email protected]I've been looking for a good jasmine rice pudding recipe and this one is perfect! It's easy to make and the flavor is amazing.
komal kalam
[email protected]This rice pudding is so good! It's the perfect comfort food. I love the creamy texture and the subtle sweetness.
Samir Khanal
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Levi gaming
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack. I love to top it with fresh fruit or nuts.
Adil Khan0318
[email protected]I've never made rice pudding before, but this recipe was so easy to follow and the results were amazing! The pudding is so creamy and delicious. I can't wait to make it again.
Kas D ThaMagicFinger
[email protected]This jasmine rice pudding is everything I've ever wanted in a rice pudding and more! It's creamy, flavorful, and has the perfect texture. I love the subtle floral notes from the jasmine rice. This is definitely going to be my new go-to rice pudding r