JASMINE RICE

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Make and share this Jasmine Rice recipe from Food.com.

Provided by Sweetiebarbara

Categories     Medium Grain Rice

Time 20m

Yield 3 cups rice, 4 serving(s)

Number Of Ingredients 4

1 cup jasmine rice
1 1/2 cups water (or Jasmine tea)
1 teaspoon salt
2 teaspoons butter

Steps:

  • Bring water, salt, and butter to a boil.
  • Stir in rice with a fork.
  • Bring back to a boil, then cut heat to simmer.
  • Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

Arifirfansolangi Arif
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I can't wait to try this jasmine rice recipe. It looks delicious.


Shambu Sutha
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This jasmine rice is the best I've ever had. I'll definitely be making it again.


Derek Sunny
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I'm so glad I found this recipe. I've been looking for a good jasmine rice recipe for a long time.


Cyuzuzo Pauline
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This recipe is a great way to learn how to make jasmine rice. It's easy to follow and the results are delicious.


ngozi lynda
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I love the aroma of jasmine rice. It fills the whole house with a wonderful smell.


Namuli Zula
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This jasmine rice is so versatile. I use it for everything from stir-fries to rice bowls.


rithmi Sapugoda
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I've been making jasmine rice this way for years and it always turns out perfect. It's my go-to recipe for rice.


Diana Alliu
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This recipe is a great way to make jasmine rice. It's simple and easy to follow, and the results are perfect.


Gibson Nkomo
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I love the flavor of jasmine rice. It's so light and fluffy.


Jamshedkhan khan
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This jasmine rice is so good! It's the perfect side dish for any Asian-inspired meal.


DragonPanda_Egg
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I'm a beginner cook and this recipe was easy to follow. I was worried about getting the rice to the right consistency, but it turned out perfect. I'll definitely be making this again.


Olas and Son global
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I made this jasmine rice for a dinner party last night and it was a hit! Everyone raved about how delicious and flavorful it was. I'll definitely be making this again.


ismail khella
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This jasmine rice recipe was absolutely foolproof! I've tried other recipes in the past and ended up with mushy or undercooked rice, but this one turned out perfect. The rice was light, fluffy, and had the perfect amount of chewiness.


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