JASMINE JEWELED RICE PERSIAN-STYLE
Here is another Persian rice recipe this time with the lovely flavors of star anise, perfume-y Jasmine rice and sweet dried apricots. Local recipe. *Update: the amount of star anise in this recipe was reduced from 3-4 to 1-2.
Provided by COOKGIRl
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Reserve a tablespoon each of pistachios, apricots and almonds for garnish.
- Melt a tablespoon of butter in a medium saucepan on low heat. Toss the rice in the butter, then add the remaining pistachios, apricots and almonds, plus the salt and star anise.
- Add boiling water and simmer. Cover and check after 15 minutes, but do not stir.
- Slice onions thinly and place on a baking tray in a flat layer. Drizzle with 4 tablespoons of butter and place in a 350-degree oven. Bake, tossing occasionally, until crispy.
- Place rice mixture in a serving dish and garnish with the reserved pistachios, almonds and apricots, plus the crispy onions.
- Heat remaining butter almost to bubbling, then pour over the rice so that it glistens.
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Amelia Kurtesi
[email protected]This recipe was a waste of time. I think I could have found a much better recipe for jeweled rice.
Saqib Balouch
[email protected]This recipe was a disappointment. I think I could have found a much better recipe for jeweled rice.
Dinero Daisy
[email protected]This recipe was just okay. I think I could have found a better recipe for jeweled rice.
Nana Delover
[email protected]This recipe was a bit too difficult for my taste. I think I could have found an easier way to make jeweled rice.
Topendra Rawat
[email protected]This recipe was a bit too time-consuming for my taste. I think I could have found a faster way to make jeweled rice.
Karen Krueger
[email protected]This recipe was a bit too expensive for my taste. I think I could have found a cheaper way to make jeweled rice.
Keitan Geg
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I may have overcooked it.
Charles Thompson
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more spices.
Marthad Mzee
[email protected]I had a bit of trouble getting the rice to cook evenly. I think I may have added too much water.
Salina Gautam
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the jeweled mix.
Mar Mar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the rice and the jeweled mix. I will definitely be making this again.
Ella Ozola
[email protected]This rice was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Mugamba Hamidu
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The rice was so fluffy and flavorful, and the jeweled mix was the perfect addition. I will definitely be making this again.
Tyler Torres
[email protected]This recipe was easy to follow and the rice turned out great. I added a little extra saffron to the water, and it gave the rice a beautiful golden color. The jeweled mix was a nice touch, and added a bit of sweetness and crunch to the rice.
Mr Saidul islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rice is always cooked perfectly, and the jeweled mix adds a beautiful and delicious touch. I highly recommend this recipe.
Sumon Molla
[email protected]This rice was amazing! I followed the recipe exactly, and it turned out beautifully. The rice was fluffy and flavorful, and the jeweled mix was the perfect touch. I will definitely be making this again.
Akari
[email protected]I'm a huge fan of Persian food, and this jeweled rice recipe did not disappoint. The combination of sweet and savory flavors was perfect, and the rice was cooked to perfection. I highly recommend this recipe to anyone who loves Persian cuisine.
Tarif Uddin Jony
[email protected]This recipe was a hit at my dinner party! The rice was fluffy and flavorful, and the jeweled mix of dried fruits and nuts added a touch of elegance. I'll definitely be making this again.