JARLSBERG CHEESE DIP (SWISS CHEESE)
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.
Provided by Kathy228
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Gently combine all ingredients.
- Refrigerate for 2-hours before serving.
- Serve with crackers.
- Can be made several days in advance.
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