JARLSBERG CHEESE DIP (SWISS CHEESE)
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.
Provided by Kathy228
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Gently combine all ingredients.
- Refrigerate for 2-hours before serving.
- Serve with crackers.
- Can be made several days in advance.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indira Bonilla
[email protected]I can't wait to try this cheese dip recipe!
Ishaya Promise
[email protected]This cheese dip is a great way to use up leftover cheese.
chicken sause broccoli yes
[email protected]I love that this cheese dip can be made ahead of time.
Rebec Marquis
[email protected]This cheese dip is the perfect comfort food for a cold winter day.
Sanjaya Nawooda
[email protected]I've tried several different cheese dip recipes, but this one is by far the best.
Soomar Dandhal
[email protected]This cheese dip is so easy to make and it's always a hit with my guests.
Shehzad Gujjar
[email protected]I love the combination of Jarlsberg and Swiss cheese in this dip.
Douglas Dassah
[email protected]This cheese dip is the perfect appetizer for any occasion.
Jimmy Stancil
[email protected]I've made this cheese dip several times and it's always a crowd-pleaser.
Kelly
[email protected]This cheese dip was a hit at my party! It was easy to make and everyone loved it.