JARLSBERG CHEESE DIP
Make and share this Jarlsberg Cheese Dip recipe from Food.com.
Provided by Vidalia
Categories Spreads
Time 35m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
- Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
- Serve with baguette bread slices.
- Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.
Nutrition Facts : Calories 98.8, Fat 7.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 128.7, Carbohydrate 5.2, Fiber 0.2, Sugar 1.6, Protein 2.6
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Raymond Oteheri
[email protected]I made this cheese dip for my friends and they all loved it. It's so creamy and cheesy. I will definitely be making it again.
Clyde Davis
[email protected]This cheese dip is delicious! I love the combination of cheeses.
Ell
[email protected]This dip is the best! I've made it several times and it's always a hit.
zakiwse abera
[email protected]I love this cheese dip! It's so easy to make and always a crowd-pleaser.
Ubaid Kashif
[email protected]This cheese dip is amazing! It's so creamy and flavorful. I will definitely be making it again.
PARIS SHEIKH
[email protected]This dip is delicious! I made it for my family and they all loved it. It's the perfect comfort food for a cold night.
Mahdia Alizada
[email protected]I've tried many cheese dip recipes, but this one is by far my favorite. It's so simple to make and always turns out perfect.
Ather Faraz
[email protected]This cheese dip is the perfect party appetizer. It's cheesy, creamy, and oh-so-delicious. I love serving it with crackers, veggies, or even fruit.
axmad walii
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I especially liked that it was easy to make and didn't require any special ingredients.
Isaka Eliah
[email protected]This Jarlsberg cheese dip was a hit at my party! It was creamy, flavorful, and disappeared quickly. I loved the combination of cheeses and the hint of Dijon mustard. I will definitely be making this again.