JARJEER (ARUGULA) SALAD

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Jarjeer (Arugula) Salad image

A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is sour, fruity and astringent.

Provided by UmmBinat

Categories     Greens

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (5 ounce) box baby arugula
2 sweet white onions, thinly sliced
1 cup chopped mushroom
1 tomatoes, diced (optional, I don't add this)
1 teaspoon unrefined extra virgin olive oil
1/2 lemon, juiced
2 teaspoons sumac (May be found in Middle Eastern stores, the Sudanese version would not use this but maybe extra lemon)
sea salt

Steps:

  • Wash and dry arugula.
  • Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
  • Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.

Sophie James
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I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.


Cong nghe cao Pham
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This salad is a great make-ahead lunch. It's easy to pack and it holds up well.


Sadam Sadam
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I love the addition of feta cheese to this salad. It adds a nice salty flavor.


Spenser Williams
w-spenser@hotmail.co.uk

This salad is a great way to use up leftover quinoa.


Chiamaka Okeke
c_o@yahoo.com

I've never been a big fan of arugula, but this salad changed my mind. It's so light and refreshing.


Ria Vos
riav@gmail.com

This salad is so easy to make and it's always delicious. I love the combination of flavors.


besT channel
bchannel4@yahoo.com

I made this salad for a potluck and it was a big hit. Everyone loved it.


Earnest Saviye
saviye-earnest@gmail.com

This salad is a great way to get your daily dose of greens.


Amjad Amjad ali
a-amjad22@hotmail.co.uk

I wasn't sure about the combination of arugula and walnuts, but it worked really well.


usman raja usman
usman-u@gmail.com

I added some grilled chicken to this salad and it was a delicious and healthy meal.


Jic Tail
jic-t66@yahoo.com

This salad is a great way to use up leftover arugula.


Oliver Time
otime97@yahoo.com

I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing.


Patryk Stechly
patryk.s73@gmail.com

This arugula salad was a refreshing and flavorful side dish. The combination of peppery arugula, tangy lemon vinaigrette, and crunchy walnuts was perfect.