JARDINIÈRE DE LÉGUMES
Steps:
- In a stewpot on low heat, spread oil and add carrots and potatoes, plus the onion( peeled and cut in pieces ). Leave everything for 15 minutes and stir sometimes to avoid vegetable to stick to the bottom. Then add the half lettuce cut in pieces. Cover with a lid and leave it for 5 minutes. Lettuce will loose all its water, and you will get some juice. Then add peas. You can add a little spoon of sugar if you wish : this will bring a nice sweet taste. Add salt and pepper. Cover with ta lid and remain on low heat. Carry on cooking for 60 minutes at least, more if peas are not cooked. During those 60 minutes, stir sometimes. Add water if necessary ( half a glass ): there should always be some juice. See what you get !
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Shams Ullah
[email protected]I'm not usually a fan of vegetable dishes, but this Jardinire de Légumes was really good! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I especially loved the addition of the herbs, which gave the dish a wonderful flavor
Asif Kharoti
[email protected]This recipe is a keeper! The Jardinire de Légumes was so easy to make and it turned out so delicious. The vegetables were perfectly cooked and the sauce was flavorful and tangy. I highly recommend this recipe to anyone looking for a healthy and delic
najnoorie gaara
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, celery, and zucchini that were about to go bad, so I decided to make this Jardinire de Légumes. It turned out great! The vegetables were tender and flavorful, and the sauce w
Aroon Shamoon
[email protected]This recipe is perfect for a light lunch or dinner. The vegetables are cooked perfectly and the sauce is flavorful without being too heavy. I especially love the addition of the herbs, which give the dish a bright and fresh flavor. I'll definitely be
Geoff
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tangy sauce. I served it with rice and they ate it all up. I'm definitely going to make this again!
Nirjon Chisim
[email protected]I'm not usually a fan of vegetable dishes, but this Jardinire de Légumes was really good! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I especially loved the addition of the herbs, which gave the dish a wonderful flavor
Andrew John Teasdale
[email protected]This recipe is a keeper! The Jardinire de Légumes was so easy to make and it turned out so delicious. The vegetables were perfectly cooked and the sauce was flavorful and tangy. I highly recommend this recipe to anyone looking for a healthy and delic
Abdurahim Arman
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, celery, and zucchini that were about to go bad, so I decided to make this Jardinire de Légumes. It turned out great! The vegetables were tender and flavorful, and the sauce w
Haymanot Admasu
[email protected]I made this Jardinire de Légumes for a potluck and it was a huge hit! Everyone loved the fresh vegetables and the delicious sauce. I'm definitely going to make this again for my next party.
Elijah Dumas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tangy sauce. I served it with rice and they ate it all up. I'm definitely going to make this again!
adil lashari
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this Jardinire de Légumes definitely fits the bill. The vegetables were cooked perfectly and the sauce was delicious. I especially loved the addition of the herbs, which gave the di
Laxman Rana
[email protected]This is one of my favorite vegetable dishes. It's so easy to make and it's always a crowd-pleaser. I love the combination of fresh vegetables and the tangy sauce. I usually serve it with rice or pasta, but it's also great on its own.
madmadul hasan
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and zucchini that were about to go bad, so I decided to make this Jardinire de Légumes. It turned out really well! The vegetables were tender and flavorful, and the
M Yaseen Yousafzai
[email protected]This Jardinire de Légumes is a healthy and delicious dish that's perfect for a light lunch or dinner. The vegetables are cooked perfectly and the sauce is flavorful without being too heavy. I especially love the addition of the herbs, which give the
Zac That
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The vegetables were cooked perfectly and the sauce was delicious. I serve
C'boniso Dlamini
[email protected]This recipe is a winner! The Jardinire de Légumes turned out so flavorful and colorful. I loved the combination of vegetables and the tangy sauce. It was the perfect side dish for my grilled chicken. My family loved it and I'm sure I'll be making thi
Batman Kpk
[email protected]This Jardinire de Légumes was a hit at my dinner party! Everyone raved about the freshness of the vegetables and the delicious sauce. I loved that the recipe was easy to follow and didn't require any fancy ingredients. The presentation was also beaut
Paul Midlick
[email protected]I'm not usually a fan of vegetable dishes, but this Jardinire de Légumes completely changed my mind. The combination of fresh vegetables, tangy sauce, and aromatic herbs was simply irresistible. I followed the recipe exactly and the results were outs
Leticia Ruiz
[email protected]This Jardinire de Légumes was an absolute delight! The vegetables were perfectly cooked, retaining their鮮crispness and vibrant colors. The sauce was flavorful and tangy, adding a perfect balance to the dish. I especially loved the addition of the her