JAR POT ROAST
Steps:
- 1 boned out denuded short ribs, 3-5 pounds 4 carrots, peeled 2 large onions 1 bunch celery 1/2 bulb garlic (does not need to be peeled) 1 bay leaf 1 cup sherry 3 quarts chicken stock 1/2 cup vegetable oil S & P extra onion to caramelize and carrot to roast to garnish preheat oven to 350 degrees In large pan heat oil just to the smoking point. Season meat liberally with S & P, then sear both sides in the pan to dark crisp. Remove mear and set aside. Pour oild from the pan into heatproof container to sool, then discard. Using the same pan, add sherry and reduce by half. Peel and rough chop carrot, onion, celery. Place in large braising pan with bay leaf and garlic. Place pot roast on top of vegetable mixture, pour reduced sherry on top of the roast. Add enough chicken stock to cover 3/4 of the meat. Cover with foil. Cook 3 hours. Garnish: After the pot roast has cooled strain the jus from the vegetables and mix it with caramelized onions and roasted carrots. Place this on top of your roast.
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AJS Sujon
[email protected]I can't wait to try this pot roast recipe. It looks so delicious!
Suraj Bayani
[email protected]This is the best pot roast recipe I've ever tried. Thanks for sharing it!
Md Hossian
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. It was so good!
Raja Sss
[email protected]This pot roast is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Pankaj Kumar
[email protected]I made this pot roast in my slow cooker and it was perfect. The meat was so tender and fall-apart.
Hoos316
[email protected]I added some extra vegetables to this pot roast, like carrots and celery. It turned out great!
Megan Cruickshank
[email protected]The cooking time for this pot roast is perfect. The meat is cooked through but still tender.
Rumy Rai
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this pot roast any time I want.
Osazee Faith
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
Tnvir Tubim
[email protected]I've made this pot roast several times now and it's always a crowd-pleaser. The gravy is especially good.
Jiyan Sharya
[email protected]This is my new go-to pot roast recipe. It's so easy to make and always turns out delicious.
Kuldip Patel
[email protected]I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and juicy, and the vegetables were perfectly cooked.
Zamama Sidiqqa
[email protected]This pot roast was so tender and flavorful! The beef just melted in my mouth. I loved how easy it was to make too - just a few simple ingredients and you're good to go.