This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.
Provided by kpopkiwi
Categories World Cuisine Recipes Asian Korean
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, sugar, sesame oil, and garlic in a bowl until sugar is dissolved into sauce.
- Bring a large pot of lightly salted water to a boil. Cook sweet potato noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 6 to 7 minutes. Rinse noodles under cold water and drain. Transfer noodles to a bowl, add 2 tablespoons sauce, and toss to coat.
- Squeeze beef under running water until juices run clear. Mix beef and 1 tablespoon sauce together in a bowl.
- Bring a pot of water to a boil. Cook spinach in the boiling water until just wilted, about 1 minute. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium-high heat; cook onion until fragrant but crisp, 1 to 2 minutes. Transfer onion to the bowl with spinach. Heat another 1 teaspoon oil in the same skillet. Cook mushrooms in the hot oil until lightly browned but still firm, 1 to 2 minutes; add to onion mixture. Heat remaining 1 teaspoon oil in the same skillet. Cook carrot in the hot oil until lightly browned but still crisp, 1 to 2 minutes; add to onion mixture.
- Cook and stir beef in the same skillet until browned, 1 to 2 minutes; add to onion mixture. Cook and stir noodles in the same skillet until heated through, 1 to 2 minutes; add to beef-onion mixture. Add remaining sauce to beef-noodles mixture and toss to coat using your hands.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 31.5 g, Cholesterol 7.2 mg, Fat 7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 367.8 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mmm Whhwhe
[email protected]This is the best Japchae recipe I've ever tried. Thank you for sharing it!
Sabbir Mahdi
[email protected]I added some extra vegetables to this recipe, like broccoli and carrots. It made it even more healthy and delicious.
emadul hosen
[email protected]I'm not a fan of glass noodles, so I used regular spaghetti noodles instead. They worked just fine.
vxifying Justin
[email protected]I'm allergic to mushrooms, so I had to omit them from this recipe. It was still delicious, but I think it would have been even better with the mushrooms.
Omar Matar
[email protected]This recipe is too complicated for a weeknight meal. I would only make it on a special occasion.
Gaming _Lab
[email protected]I followed the recipe exactly, but my Japchae didn't turn out as good as the one in the picture.
ramesh Kapar
[email protected]The noodles in this Japchae were overcooked. I would recommend cooking them for a shorter amount of time.
Md:Uzzal Hasan
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
LONISH ADHIKARI
[email protected]This Japchae was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food hot.
Saimun Ahammed
[email protected]I made this Japchae for a Korean dinner party, and it was a huge success. Everyone raved about it.
Helen Menigstab
[email protected]I'm a vegetarian, and I was able to easily adapt this recipe to make it meatless.
Jimmie Farris
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Shel Stoneman
[email protected]This is my go-to recipe for Japchae. It's always a hit at parties and potlucks.
Antwoine Robinson
[email protected]I've made this Japchae recipe several times, and it's always a crowd-pleaser.
Steven Parrott
[email protected]This Japchae was easy to make and packed with flavor. I especially loved the addition of the shiitake mushrooms.
Soma Ram
[email protected]I tried this recipe last night, and it was a huge hit with my family. The kids loved the sweet and chewy noodles, and the adults enjoyed the complex flavors.
Kenyon Andrews
[email protected]I'm not usually a fan of Asian food, but this Japchae was surprisingly delicious. The combination of sweet, savory, and spicy was perfect.
Scovia Anenorwoth
[email protected]This Japchae recipe was an absolute delight! The flavors were perfectly balanced, and the noodles were cooked to perfection.