JAPANESE YUZU AND GINGER COCKTAIL
Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
- Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
- when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).
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Yadav Sushil
[email protected]I love the spicy kick of the ginger in this cocktail.
Iya Alfa
[email protected]This cocktail is a great way to use up leftover yuzu.
Pratish Chaudahry
[email protected]I thought this cocktail was just okay. I probably wouldn't make it again.
Tyler samir
[email protected]This is the best yuzu cocktail I've ever had. I highly recommend it.
Ernest Dompreh
[email protected]I'm not sure what I did wrong, but my cocktail turned out way too sour.
Abdol Razak
[email protected]This cocktail is perfect for a summer party. It's light and refreshing, and everyone loves it.
khizar Raees
[email protected]I would have liked this cocktail more if it had been less sweet.
Patrick Makota
[email protected]I've made this cocktail several times now, and it's always a hit with my friends.
Pinki Violet
[email protected]This is my new favorite cocktail! It's so refreshing and flavorful.
samantha phakade
[email protected]I really wanted to like this cocktail, but I just couldn't get past the strong ginger flavor.
Nanda lal Shrestha
[email protected]This cocktail was just okay. It wasn't bad, but it wasn't anything special either.
shazaib malik
[email protected]The yuzu and ginger flavors in this cocktail were a bit too strong for my taste. I think I would have preferred it with less yuzu.
Sunny Soassin
[email protected]This cocktail was easy to make and very delicious. I would definitely recommend it to others.
Big Al
[email protected]I'm not a big fan of yuzu, but I really enjoyed this cocktail. The ginger and honey helped to balance out the tartness of the yuzu.
Providence Kanyayi
[email protected]I love the combination of yuzu and ginger in this cocktail. It's so refreshing and unique.
Ayman Fawzy
[email protected]This cocktail was a refreshing and flavorful way to enjoy yuzu and ginger. The sweetness of the honey and the tartness of the yuzu balanced each other out perfectly, and the ginger added a nice spicy kick.