JAPANESE WASABI MARINADE

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Japanese Wasabi Marinade image

A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then serve the fish with wasabi paste, thinned with water.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 1/2 tablespoons wasabi powder
1 tablespoon dry mustard
1/3 cup Japanese sake
1/4 cup soy sauce
1/3 cup rice wine vinegar
2 tablespoons grated fresh ginger
1/2 teaspoon toasted sesame seeds

Steps:

  • Mix together wasabi, mustard and sake until dry ingredients dissolve; add rest of ingredients, mixing well.
  • Add marinade to fish or meat, covering all sides, in a ziploc plastic bag, removing as much air as possible (this reduces need for a lot of turning).
  • Marinate food for several hours.
  • Note: The pungency of the mustard and wasabi is reduced in this marinade. It happens whenever you combine any vinegar/sugar with these powders, as one does with prepared mustard. If you want a "sinus-clearing" effect, make a thick paste of either mustard or wasabi with just a small amount of water, and rub onto food within 30 minutes of eating. I recommend English mustard, as it is the hottest type. Coleman's is a good brand.

Dahlia Garcia
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This marinade is a must-try for anyone who loves wasabi. It's perfect for grilled meats, fish, or vegetables.


Pooja Shrestha
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I've been looking for a good wasabi marinade for a while now, and this one is definitely it! It's easy to make and adds a delicious flavor to grilled meats and vegetables.


Raja Eaja
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This marinade is a great way to add some extra flavor to your grilled meats or vegetables. I especially love it on chicken and salmon.


arshu_ red
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I'm not a big fan of wasabi, but this marinade was surprisingly good. It added a nice flavor to my grilled chicken without being too spicy.


TJ Buys
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This marinade is the bomb! I used it on my grilled shrimp and they were so flavorful and juicy. Definitely a keeper!


Shaneice Boynton
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I wasabi so happy with this marinade! It added a delicious flavor to my grilled salmon. Will definitely be using it again!


robin mccall
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I love this marinade! It's perfect for grilled chicken or fish. The wasabi gives it a nice kick without being too spicy.


Tom philip
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This marinade is easy to make and adds a delicious flavor to grilled meats and vegetables. I've tried it on chicken, steak, salmon, and zucchini, and it's been a hit every time.


Star Abubakar
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I'm not a big fan of wasabi, but I was pleasantly surprised by this marinade. It had just the right amount of heat and flavor.


MD Sagor Kahn
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This marinade is a great way to add some excitement to your usual grilled meats or vegetables. I especially love it on shrimp.


Rose Mhina
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Meh.


Krishna Lama
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I tried this marinade on my tofu steaks and it turned out so well! The wasabi flavor was subtle but present, and it really complemented the tofu's natural flavor. Highly recommend!


Tilak Baniya
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This marinade is ???! It gave my chicken a wonderful kick of heat and flavor. Will definitely be making this again soon.


Qaiser Yaqoob
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This wasabi marinade is a game-changer! It added a delicious and unique flavor to my grilled salmon. Will definitely be using this marinade again.


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