JAPANESE WASABI DEVILED EGGS
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Provided by Nancy-Mae
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
- Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.4 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 109.6 mg, Sugar 0.7 g
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ZaiB Malik
m.z@hotmail.comOverall, I thought these deviled eggs were pretty good. I would definitely make them again.
Amna Shahid
a19@gmail.comThese eggs were a bit too runny for my taste, but the flavor was great.
Roxie Jayne
roxie_j@hotmail.comI thought the wasabi flavor would be too spicy, but it was actually very mild.
Fungai Maiden
f.m17@yahoo.comThese deviled eggs were a fun and unique appetizer. I will definitely be making them again for my next party.
David Gomes
gomes-d@yahoo.comThe wasabi flavor was a bit overpowering for my taste, but my husband loved them.
praise daizy
p.d@hotmail.comThese eggs were absolutely delicious! I will definitely be making them again soon.
Anissa Payne
p_anissa4@hotmail.comI'm not sure what I did wrong, but my eggs turned out really bland.
Marthiens Broodryk
mbroodryk35@yahoo.comThese deviled eggs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
forever free
f.forever@yahoo.comI followed the recipe exactly, but my eggs didn't turn out as good as the ones in the picture.
Tsholofelo Keone
k@hotmail.comThe wasabi flavor was a bit too strong for me, but otherwise these eggs were great.
David Shrestha
d@hotmail.comThese eggs were so easy to make, and they turned out perfect! I will definitely be making them again.
Baholo
baholo12@hotmail.comI've never been a fan of deviled eggs, but these were amazing! The wasabi gave them a nice kick, and the filling was creamy and flavorful.
THE ONE ABOVE ALL
t_all81@hotmail.frThese deviled eggs were a hit at my last party! The wasabi flavor was unique and delicious, and the eggs were perfectly cooked.