JAPANESE WAFFLES -- DORA YAKI
We tasted these in Japan at several fairs and they were heavenly each time. I haven't tried this recipe but it looks fairly authentic. It comes from the "Joy of Japanese Cooking" book. Aside from bean paste, these waffles are commonly sold with a creamy custard filling, which was my favourite. Unfortunately, the amount of bean paste given is not specific so you will have to make an educated guess. It just depends on how full you want your waffles.
Provided by Sackville
Categories Breakfast
Time 30m
Yield 10 3.5inch filled cakes
Number Of Ingredients 11
Steps:
- Break the eggs into a bowl, add the sugar and beat over warm water.
- Add the corn syrup, mirin and soy sauce and beat until light and fluffy.
- Add the soda mixed with water.
- Fold the flour in, alternating with the water.
- Whisk until it is the consisteny of a thick custard sauce.
- Cover and let stand 10 minutes.
- Heat a heavy iron griddle or frying pan.
- Pour on 1 tbsp salad oil and coat the pan well.
- Wipe the griddle with a paper towel.
- Pour about 3 tbsp of the batter onto the griddle and let the batter spread gradually.
- Cook over a medium-low heat until bubbles appear.
- Turn it over with a spatula and cook the other side.
- The batter browns quickly.
- When done, cool on a cake rack.
- When cool, put 2 waffles together with bean paste filling.
- You can keep these in a plastic bag in the fridge for several days.
- You can also fill them with a cream cheese and sugar mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Abraham
[email protected]These waffles are a bit time-consuming to make, but they're totally worth it. They're the perfect treat for a special occasion.
Sk Juned
[email protected]I'm gluten-free and these waffles are a great option for me. They're made with almond flour and they're just as good as regular waffles.
Kaitlin Southworth
[email protected]I've made these waffles several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
Aubl Kalam
[email protected]These waffles are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
JUSTIN Webb
[email protected]I'm not a big fan of waffles, but these Japanese waffles are a game-changer. They're so light and fluffy, and the filling is perfectly sweet and creamy.
Khan Raees
[email protected]These waffles are so easy to make and they're always a hit with my family. I love that I can fill them with anything I want.
Adrian de Clerk
[email protected]I'm always looking for new and interesting waffle recipes. These Japanese waffles are a great addition to my collection.
Shonda Harrison
[email protected]These waffles are a great way to use up leftover rice. I also like to add a little bit of cinnamon to the batter for extra flavor.
Nhb Babu
[email protected]I had some trouble getting the waffles to cook evenly. I think I need to adjust the heat on my waffle iron.
Riquelme Rodrigues
[email protected]These waffles are a bit too sweet for my taste, but they're still really good. I think I'll try making them with less sugar next time.
Manik Gos
[email protected]I'm not a fan of the traditional Japanese filling, so I filled these waffles with Nutella and they were amazing.
As Nayon
[email protected]These waffles are a great way to get kids to eat their fruit. I filled them with sliced strawberries and bananas and my kids loved them.
Tom Scott
[email protected]I made these waffles for a party and they were a huge hit. Everyone raved about them.
Shahzahan Hussain
[email protected]These waffles are a bit time-consuming to make, but they're totally worth it. They're the perfect treat for a special occasion.
Jason Tobin
[email protected]I'm gluten-free and these waffles are a great option for me. They're made with almond flour and they're just as good as regular waffles.
Tumushabe Gabriel
[email protected]I've made these waffles several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
Promise Tshepo
[email protected]These waffles are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
Mason Mod
[email protected]I'm not a big fan of waffles, but these were really good. The batter is easy to make and the waffles cook up perfectly. The filling is also delicious.
justo almazan
[email protected]I made these waffles for my family for breakfast and they were a hit! Everyone loved them, even my picky eater.
Ajijul Hakim
[email protected]These waffles are amazing!! They're so light and fluffy, and the filling is perfectly sweet and creamy. I'll definitely be making these again.