JAPANESE VERMICELLI IN PEANUT SAUCE
Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Provided by emcmonnies
Categories Spaghetti
Time 20m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
- In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
- Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
- Serve at once, garnished with chopped peanuts if desired.
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Cali Lukaaaku
[email protected]I love the combination of flavors and textures in this dish.
Ridwan Chowdhury
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Your baba's Wife • 43years ago
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Appiah Nana
[email protected]This recipe is not very clear. I'm not sure what some of the steps mean.
Omed Dedar
[email protected]This recipe is missing some important information. It doesn't say how long to cook the noodles.
Justina Charity
[email protected]This recipe is too spicy for me. I wish there was a way to make it milder.
Alhaji M Kanneh
[email protected]I'm allergic to peanuts. Is there a way to make this recipe without peanut sauce?
Queen Taniya
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Riaz Solangi
[email protected]I'm not a big fan of peanut sauce, but I'm willing to give this recipe a try.
Chudhary Hamza
[email protected]This recipe looks delicious! I can't wait to try it.
enas
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill!
Farhana Saide
[email protected]This recipe is a great way to get your kids to eat their vegetables. The peanut sauce makes the vegetables taste delicious.
Sushmita Baraili
[email protected]I'm always looking for new ways to use peanut butter, and this recipe is a great one. The peanut sauce is so versatile and can be used on so many different dishes.
Thujan Thujan
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Manisha Tamang
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great option for potlucks and parties.
Rosemary Ngakuka
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. The peanut sauce helped to balance out the spice.
Mils G
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the peanut sauce.
Peyman Aziz
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The combination of flavors and textures was amazing.
Sheraz Ahmad
[email protected]This dish was a hit! The peanut sauce was creamy and flavorful, and the vermicelli noodles were cooked perfectly. I added some chopped peanuts and cilantro for extra flavor and texture.