JAPANESE UME DRESSING
I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.
Provided by Rinshinomori
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix in a blender for 30 seconds.
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Nasrr Ali
[email protected]I found this dressing to be a bit bland. I had to add some extra honey and sesame oil to give it more flavor.
Tatu Khamisi
[email protected]This dressing is a bit too salty for my taste.
riley Schramm
[email protected]I tried this dressing on a salad and it was just okay. I think it would be better on grilled chicken or fish.
Ahmed Malik
[email protected]I wasn't a fan of this dressing. The umeboshi paste was too overpowering for me.
Joeleine Enright
[email protected]This dressing is a bit too tart for my taste, but I can see how it would be good on a salad with lots of sweet ingredients.
Parbat Grx
[email protected]I love the tangy flavor of this dressing. It's perfect for a summer salad.
Senharo Faisal
[email protected]This is a great dressing for salads and grilled chicken.
Amoore officially
[email protected]This dressing is delicious and so easy to make. I love the way the umeboshi paste adds a unique flavor to the dressing.
Michael Mesquita
[email protected]I'm not a huge fan of umeboshi, but I actually really enjoyed this dressing. The sweetness of the honey and the nuttiness of the sesame oil really balance out the tartness of the umeboshi.
Adorre Tchdavia
[email protected]This is a great recipe for a quick and easy dressing. I love the combination of flavors and it's a great way to use up leftover umeboshi paste.
Kanxa Thapa
[email protected]I was really impressed with this dressing. It's so flavorful and unique. I especially love the way the umeboshi paste adds a touch of tartness.
Marc Hamilton (Bearman aka Rojo)
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, as a marinade for chicken, and even as a dipping sauce for spring rolls. It's always a hit!
starfford moyo
[email protected]I love the combination of flavors in this dressing. The umeboshi paste gives it a nice tartness, while the honey and sesame oil add a touch of sweetness and nuttiness. I've used it on salads, grilled chicken, and even fish, and it's always a hit.
lukasz
[email protected]This ume dressing is a great way to add a tangy, savory flavor to your dishes. I used it on a salad and it was delicious! The dressing is also very easy to make, which is a plus.