JAPANESE TURNIPS WITH MISO
Provided by Maggie Ruggiero
Categories Appetizer Side Quick & Easy Turnip Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together miso and 2 tablespoon butter.
- Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
- Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.
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Ranboo _fan
[email protected]This is a delicious and healthy recipe. The turnips are cooked perfectly and the miso sauce is flavorful and savory.
John Jk
[email protected]This is a great recipe for a cold winter night. The turnips are warm and comforting, and the miso sauce is rich and flavorful.
Daniel Sarah
[email protected]I love the flavor of the miso sauce in this recipe. It's a great way to add a little umami to the turnips.
Maten Mustafa
[email protected]This is a great recipe for a quick and easy side dish. The turnips are cooked perfectly and the miso sauce is flavorful.
Gift Chinneji
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Mb Bot
[email protected]This is a delicious and healthy recipe. The turnips are a good source of fiber and vitamins, and the miso sauce is a good source of probiotics.
COMERADE BALOCH
[email protected]I made this recipe for a dinner party and everyone loved it. It was a great way to introduce my friends to Japanese cuisine.
Shahirou Salim
[email protected]This recipe is a keeper! I will definitely be making it again and again.
charles samwel
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful, and the miso sauce was the perfect complement.
Podder Gp
[email protected]This recipe is a great way to use up turnips. I usually have a few in my fridge that I don't know what to do with, but this recipe is a great way to use them up.
Saman Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Janzab Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ilyassahmad Ilyassahamd
[email protected]I've made this recipe several times and it's always a hit. The turnips are always perfectly cooked and the miso sauce is so flavorful.
Rabbi 22
[email protected]This was an excellent recipe! The turnips were tender and flavorful, and the miso sauce was delicious.