JAPANESE TONKATSU (PORK CHOPS)
Make and share this Japanese Tonkatsu (Pork Chops) recipe from Food.com.
Provided by Lalaloob
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk first four ingredients in small measure until combined; set sauce aside.
- Season pork chops (preferably 3/4" thick) with salt and pepper mixture. Dredge each chop in flour, until coated, then dip chops in eggs and then in breadcrumbs, pressing crumbs to adhere.
- Heat oil in large nonstick skillet over medium-high heat. When oil is hot, add pork. Cook first side 3 to 4 minutes, or until golden brown. Turn pork, and cook second side 3 to 4 minutes, adjusting heat, if necessary, so chops cook rapidly but coating does not burn, or until golden brown and cooked through.
- Make a mound of cabbage on each of 4 plates. Drizzle cabbage with a bit of sauce, then top with a chop. Serve with lemon wedges and remaining sauce.
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[email protected]This is my new favorite way to make pork chops. It's so easy to make and the results are always delicious. The tonkatsu is always juicy and tender, and the panko coating is perfectly crispy.
Victor juuk
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tonkatsu was amazing. The meat was cooked perfectly, and the panko coating was so crispy and flavorful.
Atiya Malik
[email protected]I've made this recipe several times now, and it's always a hit with my family. The tonkatsu is so flavorful and satisfying. I love that it's a relatively easy dish to make, too.
Rakib 3
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit, and it's so easy to make.
Prince Hazon
[email protected]I love this recipe because it's so versatile. I can serve it with rice, noodles, or even vegetables. It's also great for a quick and easy lunch or dinner.
Rana Sonu
[email protected]This is a great recipe for a special occasion meal. The tonkatsu is always a hit with my guests. It's so elegant and delicious.
Mustafa ramzan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork chops, but I'm so glad I did! The tonkatsu was amazing. The meat was cooked perfectly, and the panko coating was so crispy and flavorful.
Ashia Hogan
[email protected]I've made this recipe several times now, and it's always a hit with my family. The tonkatsu is so flavorful and satisfying. I love that it's a relatively easy dish to make, too.
Sorouer
[email protected]This is my new favorite way to make pork chops. It's so easy to make and the results are always delicious. The tonkatsu is always juicy and tender, and the panko coating is perfectly crispy.
Md Toyoub
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tonkatsu was amazing. The meat was cooked perfectly, and the panko coating was so crispy and flavorful.
Divine Ordu
[email protected]This is a great recipe for a quick and easy weeknight meal. The tonkatsu was delicious, and the panko coating added a nice crunch. I served it with rice and vegetables, and it was a hit with my family.
Gaming Show
[email protected]I've never made tonkatsu before, but this recipe made it easy. The pork chops were cooked perfectly, and the panko coating was crispy and flavorful. I will definitely be making this again.
INFINITY BOY
[email protected]This recipe is a keeper! The tonkatsu was so good, and the panko coating was perfectly crispy. I served it with rice and vegetables, and it was a hit with my family.
Hamid Ali Arain
[email protected]I was really impressed with this recipe. The tonkatsu was delicious and the panko coating was perfect. I will definitely be making this again.
Liam Flahie
[email protected]This is my new favorite way to make pork chops. The tonkatsu is so juicy and flavorful, and the panko coating adds a nice crunch. I love that it's a relatively easy dish to make, too.
Laura Aura
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork chops. But I'm so glad I did! The tonkatsu was amazing. The meat was cooked perfectly, and the panko coating was so crispy and flavorful.
Asma Aama begom
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tonkatsu is so flavorful and satisfying. I love that it's a relatively easy dish to make, too.
Chasseur n7
[email protected]This tonkatsu recipe is an absolute winner! The pork chops were juicy and tender, and the panko coating was perfectly crispy. I served it with shredded cabbage and a side of rice, and it was a hit with my family.