JAPANESE TEMPURA SAUCE - TEN TSUYU
This recipe is a variation to Soba Tsuyu. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for MIso Soup, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. Most people use granulated or liquid instant substitutes found in Asian Markets or in most grocery stores (Asian food section) or in health stores. Usukuchi means thin flavor, not low sodium. Please do not confuse these two sauces, because their flavor is entirely different. Usukuchi is much lighter in color. All these items are available in Asian Markets. Serve sauces with grated daikon, momiji oroshi (red pepper spiced grated daikon), or grated fresh ginger root (né shoga) to be mixed at the table in each diner's kozara (saucer).
Provided by Lindas Busy Kitchen
Categories Sauces
Time 15m
Yield 1 3/4 c .
Number Of Ingredients 6
Steps:
- Mix the dashi, Mirin, salt, and Usukuchi or shoyu in a saucepan, and heat to boiling.
- Add the katsuobushi flakes, and continue boiling for 1 minute
- Strain the mixture through a cheese cloth or a coffee filter.
- Add finely grated tangerine skin or orange skin, and mix well.
- Allow to cool.
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Thelma Haynes
[email protected]I love this tempura sauce. It's the perfect dipping sauce for tempura shrimp and vegetables.
Divinefavour Joshua
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the one I get at my favorite Japanese restaurant.
Issac Deadpool Aries knite Kcrawler
[email protected]This tempura sauce is a game-changer. It's so much better than the store-bought stuff. I'll never buy it again.
Semisi Tai
[email protected]I love this sauce! It's so versatile. I've used it to dip tempura, as a marinade for chicken, and even as a stir-fry sauce. It's always delicious.
Prince Adam
[email protected]This tempura sauce is so easy to make and it tastes amazing. I've used it to dip tempura shrimp, vegetables, and even tofu. It's the perfect sauce for any tempura dish.
Becky Woehler
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really good! I used it to dip my tempura fish, and it was the perfect addition.
Muhammad Naheem
[email protected]This sauce is great! I used it to make tempura udon, and it was a hit with my family. The sauce is flavorful and has the perfect balance of sweet and savory.
Tanka Maya
[email protected]I love this tempura sauce! It's so easy to make and it tastes just like the one I get at my favorite Japanese restaurant. I've used it to dip tempura shrimp, vegetables, and even chicken.
Abbas watto
[email protected]This sauce is delicious! I made it exactly as the recipe said, and it turned out perfect. I used it to dip my tempura vegetables, and it was so good.
Ezra Mamy
[email protected]I tried this recipe for Japanese Tempura Sauce and it came out amazing! It was so easy to make and the flavors were spot-on. I used it to dip my tempura shrimp, and it was the perfect complement.