JAPANESE TAMAGO EGG
Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). These ingredients are now carried in most larger grocery stores or at Asian markets.
Provided by Pokerman11
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat eggs thoroughly in a bowl; whisk in dashi stock, sugar, mirin, and soy sauce until sugar has dissolved.
- Place a nonstick skillet or omelet pan over medium heat. Oil the pan with vegetable oil. Pour a thin layer of egg mixture into the hot pan and swirl to coat pan.
- When egg layer is firm on the bottom but still slightly liquid on top, lift up about 1 inch of the edge of the omelet with a spatula and fold end over remaining egg layer; continue rolling the omelet to the end and push the roll to the edge of the skillet. Oil the skillet again if it looks dry; pour another thin layer of egg into the skillet and lift the roll to let the egg flow underneath the omelet roll. Fold the omelet roll over the new layer of egg, continuing to roll to the end as before. Push omelet to edge of skillet.
- Pour a new egg layer into the skillet, oiling the pan if needed. Roll the omelet over to incorporate the next egg layer into the roll. Pour new layers and roll into the omelet until all egg mixture has been used. Remove omelet to a serving platter and cut into 6 equal pieces to serve.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 2.6 g, Cholesterol 124.1 mg, Fat 3.8 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 86.7 mg, Sugar 2.6 g
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Mareym Ehab
[email protected]I highly recommend this tamago recipe. It's easy to make and always turns out delicious.
FOOL GAMING
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Rowan Oldroyd
[email protected]I'm so glad I found this tamago recipe. It's now a staple in my kitchen.
Diale Kgatitsoe
[email protected]This tamago is a great way to use up leftover eggs.
MD Salman Hossen Safi
[email protected]I love that this tamago recipe is so versatile. You can serve it with rice, noodles, or even just on its own.
bawe shelah
[email protected]This tamago is the perfect addition to any bento box.
Amy Mejia
[email protected]I made this tamago for a party and it was a hit! Everyone loved it.
Shelly Winfree
[email protected]This tamago recipe is a must-try for any fan of Japanese food.
Maruf Hossain Saddam
[email protected]I'm not usually a fan of tamago, but this recipe changed my mind. It's so fluffy and flavorful.
KIM_ MAHAJABIN
[email protected]This is the best tamago recipe I've ever tried. It's so simple, yet so delicious.
Jahangir Smart boy
[email protected]I love this tamago recipe! It's so easy to make and always turns out perfectly.
king lover12
[email protected]The tamagoyaki turned out great! It was light and fluffy, with a slightly sweet flavor.
Haylee Marshall
[email protected]This tamago recipe is easy to follow and the results are delicious. I highly recommend it!
Md Mostofa Kamal
[email protected]I made this tamago for my family and they loved it! It was the perfect addition to our Japanese-inspired dinner.
Cris M Google
[email protected]This tamago recipe is a bit time-consuming, but it's definitely worth the effort. The tamago is so fluffy and flavorful. I love serving it with rice and vegetables.
Alyssa Brightmoon
[email protected]I was a bit hesitant to try this recipe because I'm not very good at cooking eggs. But I'm so glad I did! The tamagoyaki turned out perfectly. It was fluffy, moist, and had a beautiful golden color. I'm definitely going to make this again.
Andrew C
[email protected]This is my new favorite tamago recipe. It's so simple to make, but the results are amazing. The tamago is fluffy, moist, and has a beautiful golden color. I love serving it with rice, noodles, or just on its own.
Ahmed Umar Ibrahim
[email protected]I've made tamagoyaki before, but this recipe was by far the easiest to follow. The step-by-step instructions and pictures were really helpful. My tamagoyaki turned out perfectly cooked and looked just like the ones in the pictures.
Blackwater Music
[email protected]This tamago recipe is a keeper! The eggs turned out so fluffy and flavorful. I used a non-stick pan and cooked them over low heat, which I think helped to achieve the perfect texture. I also added a little bit of salt and pepper to taste.