JAPANESE SUKIYAKI
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
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Rohit Sth
[email protected]This is my go-to recipe for sukiyaki. It's always a hit with my family and friends.
Abigail Mottey
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kris Kennel
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Aitizzo Pal
[email protected]This recipe is a great starting point for making sukiyaki. I like to add a few extra vegetables, like mushrooms and carrots.
Tomilola Olayomi
[email protected]I'm not sure what I did wrong, but my sukiyaki didn't turn out as good as I expected.
Abuchi Michael
[email protected]This was my first time making sukiyaki, and it turned out great! Thanks for the recipe.
Badejo Odunayo
[email protected]I would definitely make this recipe again.
MR Chandio
[email protected]5/5 stars! This recipe is a keeper!
Keshabraj Pant
[email protected]I'm not a huge fan of sukiyaki, but I thought this recipe was pretty good.
Shahriyar Ahmed
[email protected]The sukiyaki was delicious, but I found that the sauce was a bit too sweet for my taste.
Shifat Shifat
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Pierre DUSHIMEYEZU Pierre
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth the effort. The sukiyaki turned out amazing, and I will definitely be making it again.
Nqubeko Hlatshwayo
[email protected]I've tried many sukiyaki recipes, but this one is definitely the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic sukiyaki dish.
Ali Baloch302
[email protected]This sukiyaki recipe was a hit with my family! The broth was flavorful and savory, and the beef and vegetables cooked perfectly. We loved dipping the cooked ingredients in the raw egg, which added a rich and creamy texture.