The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
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Rohit Sth
sthr@hotmail.comThis is my go-to recipe for sukiyaki. It's always a hit with my family and friends.
Abigail Mottey
abigail_mottey@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Kris Kennel
kris_kennel@gmail.comI've made this recipe several times, and it's always a crowd-pleaser.
Aitizzo Pal
aitizzo-pal@gmail.comThis recipe is a great starting point for making sukiyaki. I like to add a few extra vegetables, like mushrooms and carrots.
Tomilola Olayomi
olayomi@gmail.comI'm not sure what I did wrong, but my sukiyaki didn't turn out as good as I expected.
Abuchi Michael
m-abuchi39@gmail.comThis was my first time making sukiyaki, and it turned out great! Thanks for the recipe.
Badejo Odunayo
odunayobadejo9@aol.comI would definitely make this recipe again.
MR Chandio
c46@yahoo.com5/5 stars! This recipe is a keeper!
Keshabraj Pant
p_keshabraj77@aol.comI'm not a huge fan of sukiyaki, but I thought this recipe was pretty good.
Shahriyar Ahmed
ahmed62@gmail.comThe sukiyaki was delicious, but I found that the sauce was a bit too sweet for my taste.
Shifat Shifat
s.shifat@gmail.comI love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Pierre DUSHIMEYEZU Pierre
pierred@gmail.comThis recipe was a bit more time-consuming than I expected, but it was worth the effort. The sukiyaki turned out amazing, and I will definitely be making it again.
Nqubeko Hlatshwayo
h_nqubeko@hotmail.co.ukI've tried many sukiyaki recipes, but this one is definitely the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic sukiyaki dish.
Ali Baloch302
baloch302@yahoo.comThis sukiyaki recipe was a hit with my family! The broth was flavorful and savory, and the beef and vegetables cooked perfectly. We loved dipping the cooked ingredients in the raw egg, which added a rich and creamy texture.