JAPANESE-STYLE YAKISOBA
The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.
Provided by GunnyHall
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
- Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
- Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
- Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 93.6 g, Cholesterol 64.6 mg, Fat 14 g, Fiber 8 g, Protein 40.9 g, SaturatedFat 2.6 g, Sodium 2033.2 mg, Sugar 16.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Destiny
[email protected]This yakisoba was easy to make and turned out great! I will definitely be making this again.
Ibrahim Katiku
[email protected]This yakisoba was delicious! I loved the combination of flavors. The only thing I would change is that I would add more vegetables.
cecile pennell
[email protected]Amazing yakisoba! The flavors were on point and the noodles were cooked to perfection. I will definitely be making this again.
The Killer
[email protected]This yakisoba was a waste of time and ingredients. The instructions were unclear and the dish turned out inedible. I would not recommend this recipe to anyone.
Faheem Nawaz
[email protected]I followed the recipe exactly and the yakisoba turned out terrible. The noodles were mushy and the sauce was way too salty. I would not recommend this recipe.
andronicah dimakatso Mkwanazi
[email protected]This yakisoba was just okay. The noodles were a little too soft for my taste and the sauce was a bit bland. I would recommend trying a different recipe.
Senchuri Gaming
[email protected]I'm not a huge fan of yakisoba, but this recipe changed my mind. The yakisoba sauce was amazing and the noodles were cooked perfectly. I will definitely be making this again.
Emmanuel Lasisi
[email protected]This yakisoba is so flavorful and delicious. I love the combination of the noodles, vegetables, and sauce. It's a perfect dish for a weeknight meal.
Co2 insanity
[email protected]I've made this yakisoba several times and it's always a winner. It's a great dish to make for a quick and easy meal.
Marzia Haidari
[email protected]This yakisoba was easy to make and tasted just like the yakisoba I had in Japan. The only thing I changed was that I used a different type of noodles because I couldn't find yakisoba noodles at my local grocery store. The dish still turned out great!
dedi pahirman
[email protected]I made this yakisoba for a party and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was. The yakisoba sauce was especially popular.
Breyanta Bourgeois
[email protected]This yakisoba was a hit with my family! The flavors were well-balanced and the noodles were cooked perfectly. I especially loved the addition of the vegetables, which added a nice crunch and freshness. I will definitely be making this dish again.