JAPANESE-STYLE SHELLFISH SOUP
Provided by Bryan Miller And Pierre Franey
Categories soups and stews, appetizer
Time 20m
Yield Six servings
Number Of Ingredients 12
Steps:
- In a large pot over medium-high heat, combine the mussels, shallots and white wine, and steam, covered, until all the mussels open, about five minutes. Strain the mussels, discarding any that remain closed. Remove the mussel meat from the shells, reserving 12 mussels on the half shell for garnish, and set aside. Reserve the cooking liquid. There should be about two and one-half cups.
- In a large pot over high heat, combine the fish stock with two cups of mussel broth. Add the saffron, carrots, celery, pasta and mushrooms, and bring to a boil. Reduce the heat and simmer for three minutes.
- Add the monkfish to the broth, return to a boil, and lower the heat to simmer for one minute. Add the shrimp, scallions and mussel meat, and cook for one minute.
- Place two mussels on the half shell in each of six bowls. Ladle equal portions of the soup over the mussels and serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 1 gram, Sodium 1108 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wonga Dyasi
[email protected]I was a little hesitant to try this recipe because I'm not a fan of seafood, but I'm so glad I did. The soup was delicious and I'll definitely be making it again.
Asif Wahga
[email protected]I've never made Japanese food before, but this recipe was easy to follow. The soup turned out great and I'll definitely be making it again.
junaid noor
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is incredible and it's a real crowd-pleaser.
Oyetunji Tunde
[email protected]I'm not a fan of Japanese food, but I really enjoyed this soup. It's not too fishy and the broth is very flavorful.
roharess Showrif
[email protected]This soup is a great way to use up leftover seafood. I always have some shrimp or crab in my freezer, so it's easy to throw together a quick and easy meal.
Shehroze Seethamah
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Vernette Simmons
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
JakePlays Roblox
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and seafood.
MAHADI FF KING
[email protected]I love this soup! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great last-minute meal.
Ifham Shah
[email protected]This soup is amazing! The flavors are incredible and the seafood is so tender. I highly recommend this recipe.
Nasir Shaolin Kungfu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth was so flavorful and the seafood was cooked perfectly. I would definitely make this again.
Emmanuell Mososs
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of seafood and vegetables. It's the perfect comfort food for a cold winter night.
Mimo _T_T
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the seafood was tender. I served it with some crusty bread and it was a perfect meal.
shabbbz creations
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.