JAPANESE-STYLE SEASONING SALT

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Japanese-Style Seasoning Salt image

Provided by Melissa Hamilton

Categories     Ginger     Vegetarian     Low Cal     Backyard BBQ     Spice     Low Cholesterol     Vegan     Tangerine     Paprika     Coffee Grinder     Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 9

1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper

Steps:

  • Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

Sboniso
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This seasoning salt is a great way to add some extra flavor to your dishes. I especially like using it on roasted vegetables.


X ToNy
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I've been using this seasoning salt for years and I still love it. It's a staple in my kitchen.


Sajjad farooq
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This is the best seasoning salt I've ever used! I love the way it enhances the flavor of my food.


Bijay Biswkarma
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This seasoning salt is okay, but I've had better. It's not particularly flavorful and I don't think I'll be using it again.


Zoe Coombs
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I'm not a huge fan of this seasoning salt. I found it to be a bit too salty for my taste.


Aminu Fatima
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This seasoning salt is a bit pricey, but it's worth it. A little goes a long way and it really elevates the flavor of my dishes.


Maher Nadeem
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I wasn't sure what to expect from this seasoning salt, but I was pleasantly surprised. It has a great flavor and I've been using it on everything lately.


Faizan ur Rahman
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This is my new favorite seasoning salt! It's so versatile and adds a delicious flavor to everything I cook.


Vivian Burek
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I love using this seasoning salt on my tofu stir-fries. It gives the tofu a crispy, flavorful crust.


nomusa matibela
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This Japanese-style seasoning salt is a great addition to my spice cabinet. It adds a delicious umami flavor to everything from roasted vegetables to grilled chicken.