JAPANESE-STYLE QUICK-PICKLED SLAW
Provided by Chris Schlesinger
Categories Salad Side Vinegar Cucumber Bell Pepper Carrot Summer Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
- *Sold at Asian markets and in the Asian foods section of many supermarkets.
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Aliyanah Stallworth
[email protected]This slaw is a great addition to any potluck or party. It's always a hit, and it's so easy to make.
Serenity Moua
[email protected]This slaw was a great way to use up some leftover cabbage. It was quick and easy to make, and it was a delicious side dish.
Bangla Desh
[email protected]I'm not a big fan of cabbage, but I really enjoyed this slaw. The dressing was so flavorful, and the cabbage was nice and crisp.
Rezzy Wanyoni
[email protected]This recipe was easy to follow, and the slaw turned out great! I served it with grilled chicken, and it was a perfect summer meal.
Abdullah Bhatti
[email protected]This slaw was a bit too vinegary for my taste. I think I would have preferred it with a little less dressing.
Masood ur Rehman
[email protected]This slaw is delicious! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and crunchy. I highly recommend this recipe.
Connor Swain
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of coleslaw, but this one was so fresh and flavorful. I'll definitely be making it again.
Tanko tonia Tanko
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The slaw is light and flavorful, and it goes perfectly with grilled chicken or fish.
ETS Studio
[email protected]This slaw is so refreshing and delicious. The dressing is perfectly balanced, and the cabbage and carrots are crisp and crunchy. I highly recommend this recipe!
David Palma
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a bit of extra ginger and garlic to give it a little more kick.
ShaheAzal Shah
[email protected]This Japanese-style slaw was a hit at my last party! The flavors were spot-on, and it was so easy to make. I'll definitely be making this again.