JAPANESE STYLE PASTA PRIMAVERA
Make and share this Japanese Style Pasta Primavera recipe from Food.com.
Provided by MichelleinHI
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute in a large skillet the first five ingredients until garlic starts to brown.
- Add mixed mushrooms and julienned vegetables.
- Add salt and pepper to taste.
- Saute until vegetables are al dente.
- Add al dente pasta and toss.
- After pasta has heated add in 2 tsp soy sauce and a touch of lemon juice.
- Toss and serve in a bowl.
Nutrition Facts : Calories 345.7, Fat 15.1, SaturatedFat 2.1, Sodium 171.5, Carbohydrate 44.2, Fiber 2, Sugar 1.1, Protein 8
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Slpoz Uddin
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Daniel Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Puja Lama
[email protected]I'm not sure what went wrong, but my pasta primavera turned out really watery. I think I may have added too much liquid.
Joseph Rosa
[email protected]This dish is perfect for a light and healthy meal.
Vicky Alvarez
[email protected]I'm not a big fan of Japanese food, but this dish was surprisingly good. I'll definitely be making it again.
Dawood Lala
[email protected]This recipe is a great way to use up leftover vegetables.
Basit Abbasi
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious!
Naseer Ahnad
[email protected]This dish was a little too bland for my taste. I think it could use some more seasoning.
Maria Kennedyhead
[email protected]I love the unique flavor of this pasta primavera. It's a great way to change up your usual pasta routine.
MD SAJIB ISLAM
[email protected]So easy to make and so delicious! I will definitely be making this again.
Yvette Attoh
[email protected]This is one of the best pasta primavera recipes I've ever tried. The combination of vegetables and the Japanese-style sauce is amazing.
Alishba Choudhry
[email protected]I made this dish for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavors.
Don Kats
[email protected]Loved this recipe! It's now my go-to pasta primavera recipe.
Hayatullah Niazii
[email protected]This Japanese-style pasta primavera was a hit with my family! The flavors were so fresh and delicious, and the dish was easy to make. I'll definitely be making this again soon.