JAPANESE-STYLE MEATLOAF
I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.
Provided by abslomrob
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
- Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
- Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
- Let stand before serving, about 5 minutes.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 20.1 g, Cholesterol 125.1 mg, Fat 15.6 g, Fiber 1 g, Protein 26 g, SaturatedFat 4.9 g, Sodium 642.3 mg, Sugar 3.6 g
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Pauline Nungari
[email protected]I'm so glad I tried this recipe. It's a keeper!
Phone unlocking technician
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful.
Franklin Uche
[email protected]This meatloaf is amazing! I love the flavor and texture. It's perfect for a weeknight meal.
Shavona
[email protected]This is a great recipe! The meatloaf is moist and flavorful, and the sauce is delicious. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and green beans.
Ganesh Joshi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's really good! The meatloaf is moist and flavorful, and the sauce is delicious. I served it with mashed potatoes and green beans.
Shree Thapa
[email protected]This meatloaf is a family favorite! It's always a hit when I make it. The meatloaf is moist and tender, and the sauce is flavorful. I usually serve it with mashed potatoes and green beans.
Ela Bregu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The meatloaf is moist and flavorful, and the sauce is delicious. I served it with mashed potatoes and green beans.
khan Fawad
[email protected]I've tried several meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is perfect. I've made it several times, and it's always a hit.
nightwolf
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't always have time to cook a complicated meal. This meatloaf is quick and easy to make, and it's always a hit with my family.
SK Hasib
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly. I love that I can adjust the ingredients to my liking. Sometimes I add some chopped vegetables, or I'll use a different type of ground meat.
Aughnesty Robinson
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and tender, and the sauce is delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Emmanuel Seember
[email protected]This is one meatloaf I can get excited about! It's so juicy and flavorful, with a perfect balance of sweet and savory. The panko breadcrumbs add a nice crispy texture, too. I'll definitely be making this again.