JAPANESE STYLE FISH
Tomoko and I cooked this last night from a written in Japanese cookbook. This is my version of how it happened!!!
Provided by JustJanS
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dust the dish in the cornstarch, shaking off any excess.
- Heat the oil in a large heavy based frypan, and cook your fish fillets until done.
- We used very thick fillets last night, and it took about 10 minutes.
- When the fish is done, remove to a warm plate, increase the heat in the pan and add the carrot and onion.
- Cook for a couple of minutes, before adding the dashi, sugar, sake and soy.
- Cook this mix for another 2 minutes, then add the cornflour/water mix to the pan along with the veg mix and cook until this has thickened-about another 2 minutes.
- Serve this sauce over the fish fillets, and garnish with a little sliced green onion.
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Love Yadav
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it!
Saeeda Parveen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Questions Iwaj (!!!!!?????)
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful. I would definitely recommend trying it.
Rod L
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Esther Adeyemi
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out perfectly. The fish is always moist and flaky and the sauce is amazing.
RK Rasel babu
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover fish and it's also a very budget-friendly meal.
Mona Sunam
[email protected]The flavors in this dish are incredible. The combination of sweet, salty, and umami is perfect. I highly recommend trying this recipe.
Kids Twenty
[email protected]This recipe is a keeper! It's easy to follow and the results are restaurant-quality. I served it with some steamed rice and vegetables and it was a hit with my family.
Dorothy Robitzsch
[email protected]I'm not usually a big fan of fish, but this dish changed my mind. The crispy skin and flaky flesh were amazing. The sauce was also delicious and really brought the whole dish together.
Andryea Bailey
[email protected]This Japanese-style fish dish was a delight to make and even better to eat! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.