JAPANESE STYLE CURRY UDON NOODLES (KAREI UDON)
I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes
Provided by TishT
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring for a minute over low heat. Add the curry powder and cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously. Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.
- Cook the udon noodles in a large pot of boiling water. When al dente, drain well, rinse and place into 4 large bowls. Fill each bowl with curry sauce, top with scallions and serve immediately.
Nutrition Facts : Calories 422.4, Fat 14.5, SaturatedFat 1.9, Sodium 2057.7, Carbohydrate 62.1, Fiber 3.9, Sugar 2.7, Protein 10.8
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Marion Patterson
[email protected]I love this curry udon noodle recipe! The broth is so flavorful and the noodles are cooked perfectly. I also love the addition of the vegetables, which add a nice crunch and freshness. I highly recommend this recipe.
Gritocom19 com
[email protected]This is the best curry udon noodle recipe I've ever tried. The broth is rich and flavorful, and the noodles are cooked perfectly. I love the addition of the vegetables, which add a nice crunch and freshness. I highly recommend this recipe.
Hope Conley
[email protected]This curry udon noodle recipe is a great way to use up leftover chicken. The broth is flavorful and the noodles are cooked perfectly. I also love the addition of the vegetables, which add a nice crunch and freshness. I highly recommend this recipe.
Ayaan Ahmed
[email protected]This recipe is a great way to use up leftover vegetables. The curry broth is flavorful and the udon noodles are cooked perfectly. I also love the addition of the fried tofu, which adds a nice crispy texture. I highly recommend this recipe.
Erika Tinoco
[email protected]This recipe is a great way to introduce Japanese food to your family. The curry broth is flavorful and the udon noodles are cooked perfectly. I also love the addition of the vegetables, which add a nice crunch and freshness. I highly recommend this r
Lilly Manyoni
[email protected]Yum! This recipe is a great way to warm up on a cold day. The curry broth is rich and flavorful, and the udon noodles are cooked perfectly. I especially love the addition of the fried tofu, which adds a nice crispy texture. I'll definitely be making
Saima Shakil
[email protected]This recipe is a great way to use up leftover chicken. The curry broth is flavorful and the udon noodles are cooked perfectly. I also love the addition of the vegetables, which add a nice crunch and freshness. I highly recommend this recipe.
Talia Ntutumu
[email protected]I'm a big fan of Japanese curry, and this recipe did not disappoint. The broth was flavorful and complex, and the udon noodles were cooked perfectly. I especially love the addition of the fried tofu, which added a nice crispy texture. I'll definitely
Lwando Maleke
[email protected]This is one of the best curry udon noodle recipes I've ever tried. The broth is rich and flavorful, and the noodles are perfectly cooked. I love the addition of the vegetables, which add a nice crunch and freshness. I highly recommend this recipe.
Kutti Akka
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the curry udon noodles, and they couldn't get enough of the curry broth. I will definitely be making this again for future parties.
Blaž Kovač
[email protected]This Japanese-style curry udon noodle recipe is a keeper! The curry broth is flavorful and complex, and the udon noodles are cooked perfectly. I especially love the addition of the fried tofu, which adds a nice crispy texture. I'll definitely be maki
Carl Graber
[email protected]This is my new favorite comfort food! The curry broth is so rich and creamy, and the udon noodles are the perfect vehicle for it. I also love the addition of the vegetables, which add a nice crunch and freshness. I highly recommend this recipe.
Zack Carroll
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it. The curry udon noodles were delicious, and my family loved them. I'll be making this again soon.
Grondpad Square
[email protected]Trying this easy recipe for Japanese-style curry udon noodles was a delightful experience. The curry broth was smooth and flavorful, and the udon noodles were cooked to perfection. I added some fresh vegetables, and it turned out even better than I e