JAPANESE-STYLE CURRY (KAREI RAISU)
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has two unbreakable rules: First, make sure that meat is nice and fatty. Second, embrace the premade blocks of Japanese curry roux. Curry is not health food, but neither are the deep-fried pork cutlets called tonkatsu, and I'm not planning to give those up either, no matter what my wife says!
Provided by Masaharu Morimoto
Categories Curry Beef Rice Potato Dinner
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a medium pot over medium-high heat until the butter melts and bubbles. Add the onion and cook, stirring occasionally, until it's translucent and slightly wilted, about 5 minutes. Add the beef and cook, stirring occasionally, just until the pieces are no longer pink on the outside, about 5 minutes.
- Add potatoes and carrots, stir well, and add 7 cups of water. Bring the water to a boil over high heat, skim off any froth that appears on the surface, then reduce the heat to maintain a strong simmer. Cook, stirring occasionally, until the beef is very tender, about 1 hour. Add the curry paste and salt and continue cooking, stirring and scraping the bottom frequently, for 15 minutes more. To store, cool to room temperature and keep in an airtight container in the fridge for up to 3 days.
- Divide the rice among shallow bowls, spoon on the curry, and serve immediately.
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jamazam Khan Academy
[email protected]This recipe was easy to follow and the curry turned out great! I will definitely be making this again.
Laila Abubakar
[email protected]This curry was delicious! I loved the combination of spices. I will definitely be making this again.
AJ Sourov
[email protected]The curry was a bit too thick for my taste. I think I'll add more water next time.
James Goerlitz
[email protected]I've made this curry several times now and it's always a hit with my family and friends. It's a great recipe for a weeknight meal.
Monei Mojanaga
[email protected]This is my favorite Japanese curry recipe! It's so easy to make and the curry always turns out perfect. I highly recommend it.
apurbo nova
[email protected]This curry was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
soopon das
[email protected]I love this recipe! The curry is always so rich and flavorful. I usually serve it over rice with a side of vegetables.
Hshh Bx
[email protected]This recipe was a bit time-consuming, but it was worth it. The curry was so flavorful and delicious. I will definitely be making this again for special occasions.
achii asif
[email protected]I followed the recipe exactly and the curry turned out bland. I think I'll add more spices next time.
Shumaila Mazhar
[email protected]This curry was amazing! I've never had Japanese curry before, but I'm definitely a fan now. The flavors were so complex and delicious.
Fiiqxon Jay
[email protected]The curry was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Mohsin Bukhaari
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken instead of pork and it was still delicious. I will definitely be making this again.
Olayiwola Opeyemi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm glad I did. This curry was surprisingly good! The flavors were well-balanced and the curry wasn't too spicy.
Minhaj Ali9454
[email protected]This curry was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Kowsar Gaming Islam
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the ingredients are easy to find. I like to add a bit of extra spice to mine.
Tyra Fredericks
[email protected]This Japanese curry recipe is a keeper! The curry was rich, flavorful, and had just the right amount of heat. I served it over rice with a side of vegetables. My family loved it!