JAPANESE STYLE CRISP CHICKEN WINGS
This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.
Provided by William Uncle Bill
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clip wing tips off and discard.
- Separate wings at joints.
- Wash and drain well.
- In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
- Add chicken wing pieces into a large zip-loc bag.
- Pour soy sauce mixture over the wings, shake bag to coat well.
- Place bag in refrigerator and marinate for 3 to 4 hours or longer.
- When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
- In a mixing bowl, mix together flour and bread crumbs.
- Roll wing pieces in flour mixture until nicely coated.
- Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.
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tc Sowrov
sowrov@aol.comCould be better.
br0ck
br0ck@gmail.comNot bad.
Papon Bordhon
p@gmail.comMeh.
Ian Tucker
ti17@aol.comWorst chicken wings ever!
Jason Clark Sr.
jason-c36@gmail.comThese chicken wings were a waste of time and money. They were dry and flavorless.
Alisher Bhatti
abhatti@aol.comI followed the recipe exactly, but the chicken wings didn't turn out crispy. I'm not sure what I did wrong.
Marco Zorn
z@yahoo.comThese chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Vape Jono
j_v@yahoo.comI'm not a big fan of chicken wings, but these were really good. The sauce was especially tasty.
Elhadji Sow
sow11@yahoo.comThese chicken wings are the best I've ever had. They're crispy, flavorful, and the sauce is to die for.
Anita Phillip
phillipa@gmail.comI made these chicken wings for dinner last night and my family loved them. They were crispy and flavorful, and the sauce was delicious.
Agueda Alatorre
alatorre.a@aol.comThis recipe is a keeper! The chicken wings were so easy to make and they tasted amazing. I loved the combination of flavors.
Ali akbar Samejo
samejo.a27@aol.comI followed the recipe exactly and the chicken wings turned out perfect. They were crispy on the outside and juicy on the inside. The sauce was also very good.
Edi be
e@yahoo.comThese chicken wings were a hit at my party! They were crispy and flavorful, and the sauce was delicious. I will definitely be making these again.