JAPANESE-STYLE CRAB FRIED BROWN RICE
My crab fried rice, Japanese style.
Provided by Jane
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
- Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 79.7 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 4.1 g, Protein 20.9 g, SaturatedFat 1.1 g, Sodium 571.4 mg, Sugar 5 g
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Khryssandra Parker
[email protected]This is a must-try recipe for any fan of Japanese cuisine.
Rickie Wilson
[email protected]I love how this recipe uses crab meat. It's such a unique and flavorful ingredient.
Hope Rasekoai
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
ABDULHAMID HAMMADU
[email protected]I've tried many different fried rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Kyonah Edwards
[email protected]This is a delicious and affordable dish. I will definitely be making it again.
Mahady Hassan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Aaditya Dhakal
[email protected]This was a great way to use up leftover crab meat. It was also a great way to get my kids to eat their vegetables.
Shodiya oluwashola
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Jan Said
[email protected]This was my first time making Japanese-style crab fried brown rice and it turned out great! The instructions were easy to follow and the dish was delicious.
muhammad hadi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so flavorful and satisfying.
Sbusiso Mbuyazi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emmanuel Chego
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Jenny Turner
[email protected]This was a delicious and easy recipe to follow. The crab and vegetables were cooked to perfection and the rice was fluffy and flavorful.