JAPANESE-STYLE CHASU PORK BELLY FOR SPICY MISO RAMEN
Pork belly comes in many preparations across Asia. Like ramen, the origins of chasu pork belly are actually Chinese. This braised meat is sliced thinly and tops many ramen dishes.
Provided by Jet Tila
Categories main-dish
Time 12h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot.
- Halve or quarter the pork belly into large, manageable pieces.
- Transfer the pork belly pieces to the pot. Bring to just under a boil, but do not boil. Reduce the heat to a simmer poach slowly on the stove (alternatively, you can use an oven at 300 degrees F) until tender, about 2 hours 30 minutes.
- Check for tenderness by piercing the middle of each piece. When tender, allow to cool in the liquid for 2 hours off the heat, then transfer to the refrigerator to completely rest overnight in the liquid.
- The next day, remove the pork belly from the liquid and cut into 1/2-inch-thick slices. Warm the pork belly with a bit of sauce and serve as a topping for Spicy Miso Ramen with the various garnishes. Serve 2 slices per person.
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Aarif Husen
[email protected]Wow! This chashu pork belly is incredible. I'm so impressed.
Channel Madarepor
[email protected]This chashu pork belly is next level. I'm definitely making it again.
blazing team yoyo
[email protected]I'm so glad I found this recipe. This chashu pork belly is a game-changer.
Rana Noorali
[email protected]This is the best chashu pork belly recipe I've found. It's easy to make and the results are always amazing.
Anita Phillip
[email protected]I love how this chashu pork belly can be used in so many different dishes. I've used it in ramen, rice bowls, and even tacos. It's always delicious.
Isuru Dilshan
[email protected]This chashu pork belly is the perfect addition to any ramen bowl. It's flavorful and tender, and it really takes the dish to the next level.
Ayanna Clyburn
[email protected]I'm not a big cook, but I was able to make this chashu pork belly without any problems. It was so easy and the results were amazing.
Leelee Morroow
[email protected]I made this chashu pork belly for my ramen party and it was a huge success. Everyone loved it!
Ernie Nix
[email protected]I followed the recipe exactly and the chashu pork belly turned out perfectly. It was so delicious, I couldn't stop eating it.
Flavia Faith
[email protected]This chashu pork belly is amazing! It's so tender and flavorful, I could eat it every day.
Chihuahua
[email protected]I've tried a lot of chashu pork belly recipes, but this one is by far the best. The marinade is perfect and the pork belly is always cooked perfectly.
ryden Pankratz
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The chashu pork belly is so rich and flavorful, it's like nothing you've ever tasted before.
MD Nijhum
[email protected]I love making this chashu pork belly for my ramen nights. It's always a hit with my friends and family.
Lex Rivasteto
[email protected]I'm not a huge fan of pork belly, but this recipe changed my mind. The chashu pork belly was so tender and flavorful, I couldn't get enough of it.
Bhisan Pakhrin
[email protected]This is the best chashu pork belly I've ever had. The marinade is so flavorful and the pork belly is cooked to perfection.
Paul Sarec
[email protected]I love how versatile this recipe is. I've used it to make ramen, rice bowls, and even sandwiches. The chashu pork belly always comes out perfect.
Charity Chisenga
[email protected]This chashu pork belly blew my mind! The flavor was out of this world, and the meat was so tender and juicy. I couldn't believe how easy it was to make. Will definitely become a staple in my kitchen.