JAPANESE-STYLE BRAISED PORK RIBS
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious.
Provided by YepRecipes
Categories World Cuisine Recipes Asian
Time 3h5m
Yield 6
Number Of Ingredients 8
Steps:
- Remove the silvery skin from the back of the ribs by sliding the pointed end of a meat thermometer under the skin and pulling up. Pat the ribs dry with paper towels and cut into individual ribs.
- Mix soy sauce, sake, and honey together in a small bowl and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat oil in a large Dutch oven over medium-high heat until hot. Sear the ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate and set aside.
- Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape the bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with the liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
- Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Serve ribs and sauce with white rice and sprinkle with green onions.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 61.3 g, Cholesterol 117 mg, Fat 34.3 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 11.6 g, Sodium 1713.1 mg, Sugar 10 g
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Tezrah Nankinga
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good! The meat was tender and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again.
al ab
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.
Lucy Fidow
[email protected]This recipe was a bit too sweet for my taste, but the ribs were still tender and juicy. I think I'll try a different recipe next time.
Fs Maliya (Malindu)
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Danny Wizzy
[email protected]I've tried this recipe a few times and it's always a success. The ribs are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Allen
[email protected]These ribs were delicious! I made them for a party and everyone loved them. The sauce was especially good.
Ss Xx
[email protected]I love this recipe! The ribs are always so tender and the sauce is to die for. I usually serve it with rice and vegetables.
Asif thinking
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Maria Moura
[email protected]The ribs were a bit tough, but the sauce was delicious. I think I'll try cooking them for a longer period of time next time.
Rosta Kombi
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Kirungi Frank
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are incredibly tender and the sauce is the perfect balance of sweet and savory.
Barathi Sekar
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again.