JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU
This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. But, yakiniku is equally popular in Japan. Yaki means grilled and niku means meat. Yaki means grilled and tori means poultry. You can use he whole apple instead of half and you can certainly sub the apple with pear or nashi (pear apple). Although you can most likely use the juice only in a pinch, you want the pulp from the fruit to adhere to the meat while grilling.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
- Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
- Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
- Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
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Deluar Hossen
hossendeluar7@aol.comOverall, I thought this was a pretty good yakiniku recipe. I would definitely make it again, but I might make a few changes to the ingredients and cooking method.
Pamela Hydress
phydress75@hotmail.frThis recipe was a bit too time-consuming for me. I think I'll try a quicker yakiniku recipe next time.
Saqib Rai383
srai383@yahoo.comI'm not sure if I did something wrong, but my yakiniku turned out really dry. I think I might have overcooked the beef.
Shane Keith
shane.keith42@yahoo.comThis recipe was a bit too spicy for me. I think I'll try a milder yakiniku recipe next time.
Rozlynn Seitz
seitz_r@gmail.comI didn't have all of the ingredients for this recipe, so I made some substitutions. The yakiniku still turned out pretty good, but I think it would have been better if I had used the correct ingredients.
Omphulusa Takalani
takalani_omphulusa@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler yakiniku recipe next time.
Mim Shekh
s.mim92@yahoo.comI'm not sure what I did wrong, but my yakiniku didn't turn out as good as I hoped. The beef was a little tough and the sauce was too sweet.
Krishna Jayswal
jayswal-k@hotmail.comThis recipe is a must-try for any yakiniku lover. The beef was cooked to perfection and the sauce was delicious.
khalil Pryce
khalilpryce0@hotmail.comI made this for my family and they loved it. The beef was so tender and flavorful. We will definitely be making this again.
Jazmyn PALAFOX
pjazmyn@aol.comThis was the best yakiniku I've ever had. The beef was cooked perfectly and the sauce was amazing.
Eddie Soueidy
eddie.soueidy61@yahoo.comI'm not a big fan of yakiniku, but this recipe changed my mind. The beef was so tender and the sauce was delicious.
Elegushi Aminat
ea34@gmail.comThis recipe is a keeper! The yakiniku was so tender and flavorful. I will definitely be making this again.
Ernesto Trinidad
t.e@aol.comI made this for a party and everyone loved it. The beef was cooked to perfection and the sauce was amazing.
Londeka Similo
s@gmail.comThis is now my go-to recipe for yakiniku. It's so easy to make and always turns out perfect.
Dinuka Dilshan
d@gmail.comThe yakiniku was delicious! I loved the smoky flavor of the beef and the vegetables. The sauce was also very good.
Aryana Vargas
a.v@gmail.comThis was my first time cooking yakiniku and it was a huge success! The beef was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.