JAPANESE STEAKHOUSE-STYLE GOLDEN SHRIMP SAUCE
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there claimed this is just like the original stuff found in restaurants.
Provided by Hey Jude
Categories Sauces
Time 5m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill 24 hours before serving so flavors can meld.
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Kessis fikrmariam
[email protected]This sauce is so easy to make and it tastes incredible. I highly recommend it.
Tshitso Mochaoa
[email protected]This sauce is amazing! I've used it on shrimp, chicken, and even tofu. It's always a crowd-pleaser.
Ni Emzy
[email protected]I made this sauce for my family and they loved it. It's now a regular in our dinner rotation.
ijaz Afridi
[email protected]This sauce was a hit at my party! Everyone loved it.
MJ_GaminG MJ_GaminG
[email protected]The sauce was easy to make and tasted great. I will definitely be making this again.
Poomani Thulkunam
[email protected]So good!
Nicole Dean
[email protected]This sauce is perfect for shrimp. It's sweet, tangy, and has a little bit of a kick. I will definitely be making this again.
Aung Moe
[email protected]Followed the recipe exactly and the sauce turned out great! Will definitely be making this again.
Qamar Butt
[email protected]This sauce is ridiculously good!
Jessie
[email protected]I've tried many golden shrimp sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Romelo Dixon
[email protected]This sauce was amazing! I used it on shrimp and it turned out perfect. The sauce was sweet and tangy, with a little bit of a kick. My family loved it.