JAPANESE STEAKHOUSE ONION SOUP
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.
Provided by Patrick Johnson
Categories Vegetable Soup
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.
- 2. Over high heat, bring mixture to a boil.
- 3. Reduce heat to simmer about 15 minutes until the vegetables are very tender.
- 4. Remove vegetables from broth and discard vegetables.
- 5. Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.
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Evelin Gutierrez
[email protected]This soup was amazing! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
Nosheen Noshad
[email protected]This soup was delicious! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
Rj Rabbe
[email protected]I'm so glad I found this recipe! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
shahzad Jutt
[email protected]This soup was a hit with my family! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
Lekan wale
[email protected]This soup was amazing! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
Johnson Taruvinga
[email protected]This soup was delicious! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
Isydia Vibes
[email protected]I'm so glad I found this recipe! The onions were caramelized perfectly and the broth was so flavorful. I will definitely be making this again.
Rana Ashfaq
[email protected]This soup was a hit with my family! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this again.
Sajida Batool
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! The onions were caramelized perfectly and the broth was so rich and flavorful. I will definitely be making this again.
Asmaul Islam
[email protected]This soup is amazing! I've made it several times and it always turns out great. The onions are caramelized to perfection and the broth is so flavorful. I highly recommend this recipe.
Nasrullah Ullah
[email protected]I made this soup for my family and they loved it! The onions were so sweet and the broth was so rich. I will definitely be making this again.
Hayjae6
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized and the broth was flavorful. I will definitely be making this again.