JAPANESE STEAKHOUSE GOLDEN SHRIMP
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g
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Zach Chesebro
[email protected]This recipe was easy to make and the shrimp were delicious! I served it with rice and vegetables, and it was a hit with my family.
david chaukr
[email protected]I've made this recipe several times and it's always a hit. The shrimp are crispy and the sauce is delicious. I like to serve it with rice and vegetables.
Affan ktk
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is delicious and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.
Oa Haven Muse
[email protected]I made this recipe exactly as written and it turned out perfectly! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Christha Barnard
[email protected]This recipe was a disappointment. The shrimp were tough and the sauce was bland. I won't be making this again.
Supen Boriabarta
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the shrimp for a shorter amount of time.
Laxmi Pun
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.
Hunter Black
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mian JaNiii
[email protected]I made this for a party and it was a huge success! Everyone loved the shrimp and asked for the recipe. It's a keeper!
Ihtesham Jani
[email protected]This is my new favorite shrimp recipe! The shrimp were crispy on the outside and tender on the inside, and the sauce was so flavorful. I will definitely be making this again.
Daniel Galvez
[email protected]Golden shrimp was a hit! The sauce was the perfect blend of sweet and savory, and the shrimp were cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a delicious and easy weeknight meal.