JAPANESE SPRING ROLLS
Make and share this Japanese Spring Rolls recipe from Food.com.
Provided by SumoKitchen
Categories Pork
Time 30m
Yield 10 spring rolls, 10 serving(s)
Number Of Ingredients 11
Steps:
- For a more detailed description with step by step photos, please visit: http://sumokitchen.com/JapaneseRecipes/spring-rolls/.
- If you are using dry shiitake, soak them at least 30 minutes in water to return them to fresh state. Boil the bamboo shoots for 1 minute, then drain to get rid of the smell. Chop the meat, shiitake, bamboo shoots and leek thinly.Add a little oil to the pan and fry the meat until it changes colour. Then add the chopped ingredients from step one, stirring, add a pinch of salt and pepper and the sugar. Add the soy sauce and sesame oil. In a separate bowl, add 2tbs potato starch to 2tbs water (make sure it's cold water!) and mix. Then add to the frying pan, mix and heat through until sticky. Leave to cool - if you have time, place in the fridge. When you deep fry the rolls, they's less chance of them exploding if the insides are cold.Mix 1tbs flour and 1tbs water well to create a glue. Then add a small portion of the meat mix to a sheet of the spring roll paper, which should be lying at an angle, like a diamond. Then follow the folding steps as above, using the glue on the tip of your finger to seal it at the final stage.Heat oil to roughly 180 degrees and start frying the rolls carefully until golden. Then lay out on kitchen paper to let the oil soak up before serving. If you have spring rolls sheets left over, you can add tuna, ham, cheese or any other filling. Another idea is to cut up the sheets thinly, then deep fry them and put in salads to give some crunch.
- If you'd like dipping sauce, I recommend 1part rice vinegar with 1 part soy sauce or just black vinegar on its own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #pork #vegetables #asian #japanese #stove-top #dietary #meat #greens #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love
Maha Raki bakhour
[email protected]The instructions were a bit confusing, but the spring rolls turned out great. I'll definitely be making them again.
Gift Mathebula
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time.
KHOKHAR'S KING
[email protected]I'm not a big fan of spring rolls, but these were actually really good. I'll definitely be making them again.
Ayushka Tamang
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, and these are the perfect way to use them up.
Khanz Shoroh
[email protected]I love that these spring rolls can be made ahead of time. It makes them perfect for parties or busy weeknights.
Ari _kim
[email protected]The dipping sauce for these spring rolls is amazing! It's the perfect complement to the crispy wrapper and flavorful filling.
Jala Cell
[email protected]These spring rolls were so easy to make and they turned out so delicious. I'll definitely be making them again.
Ateeq Nasir
[email protected]I've been looking for a good spring roll recipe for a while, and this one is definitely it. Thanks for sharing!
Ssendegeya Banada
[email protected]These spring rolls were amazing! The perfect appetizer for my party.
Jibon deb
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Străistaru Eugen
[email protected]I'm not a big fan of spring rolls, but these were actually really good. I'll definitely be making them again.
Kaidyn Watson
[email protected]These spring rolls are delicious! I love the crispy wrapper and the flavorful filling.
EXPERIMENTAL BD
[email protected]The instructions were a bit confusing, but the spring rolls turned out great. I'll definitely be making them again.
Samuel Muthomi
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time.
md ataul md ataul
[email protected]I love the fresh and light flavors of these spring rolls. They're perfect for a summer party or picnic.
Daniel Kyalo
[email protected]I've made these spring rolls a few times now and they're always a crowd-pleaser. The flavors are amazing and the dipping sauce is the perfect complement.
Hammad Viki
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.