JAPANESE SPONGE CAKE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Prepare a square 8 x 8" square baking pan. Line the bottom with parchment paper and grease it well. Preheat oven to 350 degree F and place a rack in the middle of the oven. In a mixer whip eggs and sugar on high speed for 5 minutes or until batter forms a ribbon when the wire whip is lifted, the color should be light yellow. Turn down the mixer to medium speed; slowly pour the flour mixture into the batter. Next add the milk and then orange juice. Mix it well. Then add the orange zest, honey and mix it again well. Last, add the oil and make sure it is incorporated into the batter thoroughly. Pour the batter into the prepared pan. Place it in the oven and bake for 10 minutes in 350 degree F. After that, lower the temperature to 325 degree F and bake for 45 minutes or until a cake tester comes out clean. Remove from the pan as soon as it is done. Place it on the cooling rack and let it cool completely. Wrap with plastic wrap overnight before cutting.
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Austin Siziba
[email protected]This cake is so delicious and it's so easy to make! I love that it doesn't require any special ingredients or equipment.
Beth Altis
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for beginners and it's also a great way to use up leftover egg whites.
Shiro zoldyck
[email protected]This cake is perfect for any occasion. It's easy to make and it's always a hit with my guests.
Md Forid Hosen
[email protected]I love this cake! It's so light and fluffy, and it has a delicate flavor that I just love.
Charles Davis
[email protected]This cake is a great way to use up leftover egg whites. It's so easy to make and it's always a hit with my family.
Mandisa Neemo
[email protected]I've tried many sponge cake recipes before, but this one is by far the best. It's so moist and fluffy, and it has the perfect amount of sweetness.
Nkosana Tshabalala
[email protected]This cake is the perfect dessert for any occasion. It's light and airy, and it has a delicate flavor that everyone will love.
Hennie Lourens
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and I sold out of them in no time.
MD Tauhidul islam
[email protected]This cake is so delicious and it's so easy to make! I love that it doesn't require any special ingredients or equipment.
Andry_xy93
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for beginners and it's also a great way to use up leftover egg whites.
Zubair Nasir
[email protected]This cake is so easy to make and it's always a hit with my guests. I love that it's not too sweet and it has a delicate flavor.
Maman Solo
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it and I got so many compliments on it.
Latonia thug Clarke
[email protected]This is the best sponge cake recipe I've ever tried! It's so light and airy, and it has the perfect amount of sweetness.
Nunya Business
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so easy to make and it was a huge hit with my family.
Dawn Power
[email protected]This cake was so delicious and fluffy! I've never had a sponge cake so moist before. It was the perfect dessert for my dinner party.