JAPANESE SPAGHETTI

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Japanese Spaghetti image

I have no idea why this is called Japanese spaghetti, unless it is the soy sauce. My girlfriend's mother used to make this as a side dish with pork chops, and it is so delicious

Provided by Elaine Rau

Categories     Vegetables

Time 40m

Number Of Ingredients 6

1 medium green cabbage
1/2 lb bacon
1/2 lb angel hair pasta
1 medium onion
1 clove garlic
1/2 c soy sauce, low sodium

Steps:

  • 1. Rough chop bacon and render drippings in a large pan.
  • 2. Add chopped onion, garlic and chopped cabbage. Cover and sauté until everything is cooked through. If it gets dry, a small amount of chicken broth can be added.
  • 3. While Cabbage is cooking, boil pasta that has been broken into thirds.
  • 4. Mix cooked pasta with bacon and cooked cabbage mixture and add low sodium soy sauce. Enjoy!

Riaz Hossain Rijon
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I've made this dish several times and it's always a hit! The sauce is so flavorful and the spaghetti is always cooked perfectly. I highly recommend this recipe.


Maung Than Naing JR
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I'm not a big fan of Japanese food, but I decided to give this recipe a try and I'm glad I did! The spaghetti was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.


naseeb subani
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This recipe was easy to follow and the results were delicious! I especially liked the addition of the sesame seeds to the sauce. I will definitely be making this dish again.


Leo Leonard
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I made this dish last night and it was a hit! My family loved it. The only change I made was to add a bit more garlic to the sauce. I will definitely be making this dish again.


Irimia Elena
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This was a great recipe! The spaghetti turned out perfectly al dente, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.


Ryan
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I've made this dish several times and it's always a hit! The sauce is so flavorful and the spaghetti is always cooked perfectly. I highly recommend this recipe.


Courtney Lange
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I'm not a big fan of Japanese food, but I decided to give this recipe a try and I'm glad I did! The spaghetti was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.


Haneef Sajan
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This recipe was easy to follow and the results were delicious! I especially liked the addition of the sesame seeds to the sauce. I will definitely be making this dish again.


Apurba Islam
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I made this dish last night and it was a hit! My family loved it. The only change I made was to add a bit more garlic to the sauce. I will definitely be making this dish again.


Waqar ali Behrani
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This is a great recipe! The spaghetti turned out perfectly al dente, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.