JAPANESE SOY GLAZED SWEET POTATO
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves but would serve 4 in this style meal. To make it faster, I often microwave the potato for 5 minutes first and leave out the water when baking. This way it's done in about 30 minutes.
Provided by Chickee
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
- Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.
- Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
- Sprinkle with sesame seeds and shredded nori, toss and serve.
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#time-to-make #preparation #low-protein #healthy #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
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Ashtien
[email protected]I love the combination of sweet and savory in this recipe. It's the perfect balance.
Vusumuzi Tshabalala
[email protected]I'm new to cooking and this recipe was easy to follow. The sweet potatoes turned out great!
Thobani Gift Mabasa
[email protected]These sweet potatoes are so addictive! I can't stop eating them.
Jennifer Lopez
[email protected]This is a great recipe for meal prep. I make a big batch of sweet potatoes on the weekend and then eat them throughout the week.
Michael Boulanger
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. They're so good!
Megan Schoeman
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out dry and tasteless.
Jessica Ralston
[email protected]These sweet potatoes are the perfect side dish for a holiday meal.
ZecFox HD
[email protected]I love the way the glaze caramelizes on the sweet potatoes. It's so delicious!
Habiba Habar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
abundance esetejovwo
[email protected]I've tried this recipe several times and it's always a disaster. The sweet potatoes never cook through and the glaze is always too sweet.
Kgoadi Mphahlele
[email protected]I followed the recipe exactly and the sweet potatoes came out soggy. I think I'll try roasting them next time.
ADEDEJI LATEEF ADEYEMI
[email protected]The glaze on these sweet potatoes was a bit too salty for me, but the potatoes themselves were cooked perfectly.
Alhassan abubakar
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Madhav Thagunnna
[email protected]I love this recipe! The sweet potatoes are always a hit with my family and friends.
Jiechlat Biel
[email protected]This is a great recipe for a quick and easy weeknight meal. The sweet potatoes are done in no time and the glaze is super easy to make.
J Ewalk
[email protected]I'm not usually a fan of sweet potatoes, but these were really good. The glaze was delicious and the potatoes were cooked perfectly.
Dejan Tasic
[email protected]These sweet potatoes were amazing! I served them with roasted chicken and they were the perfect side dish.
Airene K
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy edges and the sweet and savory glaze.
Angel Mariya
[email protected]This recipe was so easy to follow and the sweet potatoes turned out perfectly! They were crispy on the outside and soft and fluffy on the inside. The soy glaze was the perfect balance of sweet and savory.