JAPANESE SOY GLAZED SWEET POTATO
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves but would serve 4 in this style meal. To make it faster, I often microwave the potato for 5 minutes first and leave out the water when baking. This way it's done in about 30 minutes.
Provided by Chickee
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
- Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.
- Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
- Sprinkle with sesame seeds and shredded nori, toss and serve.
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Ashtien
ashtien@hotmail.co.ukI love the combination of sweet and savory in this recipe. It's the perfect balance.
Vusumuzi Tshabalala
vusumuzit@hotmail.comI'm new to cooking and this recipe was easy to follow. The sweet potatoes turned out great!
Thobani Gift Mabasa
t_m3@yahoo.comThese sweet potatoes are so addictive! I can't stop eating them.
Jennifer Lopez
l_jennifer@hotmail.comThis is a great recipe for meal prep. I make a big batch of sweet potatoes on the weekend and then eat them throughout the week.
Michael Boulanger
m.boulanger87@gmail.comI've never been a fan of sweet potatoes, but this recipe changed my mind. They're so good!
Megan Schoeman
megan17@yahoo.comI'm not sure what I did wrong, but my sweet potatoes turned out dry and tasteless.
Jessica Ralston
jessica23@gmail.comThese sweet potatoes are the perfect side dish for a holiday meal.
ZecFox HD
h_z51@yahoo.comI love the way the glaze caramelizes on the sweet potatoes. It's so delicious!
Habiba Habar
hhabar80@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
abundance esetejovwo
eabundance25@yahoo.comI've tried this recipe several times and it's always a disaster. The sweet potatoes never cook through and the glaze is always too sweet.
Kgoadi Mphahlele
m_kgoadi@hotmail.comI followed the recipe exactly and the sweet potatoes came out soggy. I think I'll try roasting them next time.
ADEDEJI LATEEF ADEYEMI
adedeji-l@yahoo.comThe glaze on these sweet potatoes was a bit too salty for me, but the potatoes themselves were cooked perfectly.
Alhassan abubakar
abubakar_alhassan@gmail.comThese sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Madhav Thagunnna
t-madhav56@aol.comI love this recipe! The sweet potatoes are always a hit with my family and friends.
Jiechlat Biel
j.biel14@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The sweet potatoes are done in no time and the glaze is super easy to make.
J Ewalk
e@yahoo.comI'm not usually a fan of sweet potatoes, but these were really good. The glaze was delicious and the potatoes were cooked perfectly.
Dejan Tasic
dejan27@gmail.comThese sweet potatoes were amazing! I served them with roasted chicken and they were the perfect side dish.
Airene K
k98@gmail.comI've made this recipe several times now and it's always a hit! My family loves the crispy edges and the sweet and savory glaze.
Angel Mariya
angelmariya27@yahoo.comThis recipe was so easy to follow and the sweet potatoes turned out perfectly! They were crispy on the outside and soft and fluffy on the inside. The soy glaze was the perfect balance of sweet and savory.