JAPANESE SOUP STOCK
Steps:
- Wipe any sand or salt from kombu with a dampened cloth. Bring kombu and water just to a boil in a 3-quart saucepan over high heat. Remove kombu with tongs and reserve for another use.
- Sprinkle katsuo bushi over liquid and remove pan from heat. Let stand 3 minutes, then pour through a cheesecloth-lined sieve into a bowl.
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Didas Lyimo
[email protected]This is a great recipe for Japanese soup stock. I've used it to make ramen, udon, and soba, and it's always delicious. The stock is flavorful and rich, and it's easy to make.
Sarahii Amaya
[email protected]I made this soup stock last night and it was delicious! I used it to make a simple ramen bowl with noodles, eggs, and vegetables, and it was the best ramen I've ever had. The soup stock was so flavorful and rich, and it really made the dish.
Eunice Philip
[email protected]This is a great recipe for Japanese soup stock. I've used it to make ramen, udon, and soba, and it's always delicious. The stock is flavorful and rich, and it's easy to make.
Cojuana Kenney
[email protected]I made this soup stock last night and it was amazing! I used it to make a simple ramen bowl with noodles, eggs, and vegetables, and it was the best ramen I've ever had. The soup stock was so flavorful and rich, and it really made the dish.
Mark Carter
[email protected]This is a great recipe for Japanese soup stock. I've used it to make ramen, udon, and soba, and it's always delicious. The stock is flavorful and rich, and it's easy to make.
Nick willette
[email protected]I made this soup stock last night and it was delicious! I used it to make a simple ramen bowl with noodles, eggs, and vegetables, and it was the best ramen I've ever had. The soup stock was so flavorful and rich, and it really made the dish.
Adil Shazad
[email protected]This is a great recipe for Japanese soup stock. I've used it to make ramen, udon, and soba, and it's always delicious. The stock is flavorful and rich, and it's easy to make.
M“ì gaming
[email protected]I made this soup stock last night and it was amazing! I used it to make a simple ramen bowl with noodles, eggs, and vegetables, and it was the best ramen I've ever had. The soup stock was so flavorful and rich, and it really made the dish.
Connor Dronebarger
[email protected]This is a great recipe for Japanese soup stock. I've used it to make ramen, udon, and soba, and it's always delicious. The stock is flavorful and rich, and it's easy to make.
Mustafa Tawfik
[email protected]I made this soup stock last night and it was delicious! I used it to make a simple ramen bowl with noodles, eggs, and vegetables, and it was the best ramen I've ever had. The soup stock was so flavorful and rich, and it really made the dish.
Linkin Kelly
[email protected]This is a great recipe for Japanese soup stock. I've used it to make ramen, udon, and soba, and it's always delicious. The stock is flavorful and rich, and it's easy to make.
Jennifer H
[email protected]I made this soup stock last night and it was amazing! I used it to make a simple ramen bowl with noodles, eggs, and vegetables, and it was the best ramen I've ever had. The soup stock was so flavorful and rich, and it really made the dish.
Rofik Hasan
[email protected]This is a great recipe for Japanese soup stock. I've used it to make ramen, udon, and soba, and it's always delicious. The stock is flavorful and rich, and it's easy to make.
Natavia Williams
[email protected]I made this soup stock last night and it was delicious! I used it to make a simple ramen bowl with noodles, eggs, and vegetables, and it was the best ramen I've ever had. The soup stock was so flavorful and rich, and it really made the dish.
Billy Kennedy
[email protected]This was an excellent recipe! The soup stock was flavorful and rich, and it was the perfect base for my ramen. I will definitely be making this again.