JAPANESE SOBA NOODLES
Light and pleasant, soba noodles are a refreshing dish to eat. Try serving them with California rolls.
Provided by PalatablePastime
Categories Japanese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring pan of salted water to a boil; add soba noodles; cook 5 minutes.
- Add some cold water, then bring to a boil again, then cook until tender.
- Drain noodles and rinse in cold water.
- Arrange noodles on serving plates.
- Bring dashi, soy sauce, mirin, and sugar to a boil and cook for 2 minutes.
- Add bonito flake bundle and remove from heat; allow to steep for 20 minutes, then remove.
- Cool sauce by placing pan in ice.
- Cut toasted nori sheets into thin narrow strips and sprinkle over noodles.
- Serve noodles with mounds of ginger or horseradish, green onion, daikon, and individual bowls of sauce.
- To serve, mix in either ginger or horseradish, in addition to green onions, daikon into the noodles at the table, then dip noodles into the sauce.
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Jaxon Lane
[email protected]I'm so glad I tried this recipe. The noodles were delicious and the sauce was perfect.
Faris Vlog
[email protected]This recipe was a great way to introduce my kids to soba noodles. They loved the noodles and the sauce.
Svetozar Bozin
[email protected]These noodles were a bit too bland for my taste. I would recommend adding some more spices to the sauce.
Red Guy
[email protected]I'm not a big fan of soba noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was amazing.
Karen Adrian
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the sauce and it was delicious.
Yousof majed
[email protected]These noodles were delicious! I especially loved the texture of the noodles.
Chiara Ciao
[email protected]I've made this recipe several times now and it's always a hit. The noodles are always cooked perfectly and the sauce is so flavorful.
Lona Williams
[email protected]This recipe was a bit too complicated for me. I think I'll stick to buying soba noodles from the store.
Kenyon Andrews
[email protected]I made this recipe for my family and they loved it! The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Annette Victoria
[email protected]These noodles were a bit too chewy for my taste, but the flavor was good.
Elvis Salas
[email protected]I was disappointed with this recipe. The noodles were bland and the sauce was too salty.
Shishir rai Hangbang
[email protected]These noodles were a great addition to my stir-fry. They were cooked perfectly and had a great flavor.
Fu'ad Bamud
[email protected]I followed the recipe exactly and the noodles turned out perfectly. I would recommend this recipe to anyone who loves soba noodles.
Joker 865
[email protected]The noodles were a bit too soft for my liking, but the sauce was amazing!
Andrew Sam
[email protected]These noodles were delicious and so easy to make. I will definitely be making them again.
joan Nalukwago
[email protected]I made this for a dinner party and everyone loved it! The noodles were a big hit and the sauce was perfect.
Shrijana Neupane
[email protected]This was my first time making soba noodles from scratch and they turned out great! The recipe was easy to follow and the noodles were springy and flavorful.
Lawal Sulaimon Koko Master
[email protected]Amazing recipe! The noodles were perfectly cooked and the sauce was delicious.