JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
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Steven Pennington
[email protected]I wish I had never tried this recipe.
William Robertson
[email protected]I'm very disappointed with this recipe.
BD Eyad
[email protected]This sauce is a waste of time and ingredients.
Md Jebun
[email protected]I would not recommend this recipe to anyone.
IHEANACHO DELIGHT
[email protected]1 star. This sauce is terrible.
Abril Mendez
[email protected]This sauce is not worth the effort.
CT Crow
[email protected]I followed the recipe exactly, but the sauce didn't thicken up like it was supposed to.
Abir Hamja
[email protected]The sauce was easy to make, but it didn't turn out as flavorful as I expected.
Md Imran Hossen
[email protected]I found the sauce to be a bit bland.
MD SOJIBE
[email protected]The sauce is a little too spicy for my taste.
Tlakusani Flobert
[email protected]This sauce is so versatile. I've used it on shrimp, chicken, and fish.
Zaheen Ahemed
[email protected]I'm glad I found this recipe. It's a great way to use up leftover shrimp.
Huzaifa Shakeel
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Hi nazrul Islam
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Sebs Vira
[email protected]5 stars! This sauce is delicious.
Nature Meditation
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Natasha Cupido
[email protected]I'm not a huge fan of shrimp, but I love this sauce. It's so good that I could even eat it on its own.
Aneela Muneer
[email protected]The sauce is a little spicy, but not too much. It's the perfect amount of heat to add a little kick without overpowering the other flavors.
Beatrice Kaivara
[email protected]I love how easy this sauce is to make. It only takes a few minutes, and you probably already have all the ingredients on hand.
TVMER
[email protected]This shrimp sauce is amazing! It's so flavorful and versatile. I've used it on everything from shrimp to chicken to fish, and it's always a hit.