JAPANESE SHRIMP AND SOBA NOODLES
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
- Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.
Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg
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Michael Sugden
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the shrimp and soba noodles. The sauce was also very flavorful.
Janet Ama Okyere
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of shrimp. It was delicious! The tofu was cooked perfectly and the sauce was flavorful. I would definitely make this again.
falokun oyeyemi
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp and soba noodles were delicious and the sauce was flavorful.
Atif Gg
[email protected]I'm not a fan of Japanese food, but I thought I would give this recipe a try. I was pleasantly surprised! The shrimp and soba noodles were delicious and the sauce was flavorful. I would definitely make this again.
Abdul Malik Official
[email protected]This recipe is a great way to impress your guests. The shrimp and soba noodles are cooked perfectly and the sauce is flavorful. I would definitely make this again for a special occasion.
Abukar Ahmed
[email protected]I'm an experienced cook, but I still found this recipe to be a challenge. The instructions were a bit confusing and the shrimp was difficult to cook perfectly. However, the soba noodles were delicious and the sauce was flavorful. I would make this ag
Muhammad Ahmar
[email protected]I'm a beginner cook, but I was able to make this recipe easily. The instructions were clear and easy to follow. The shrimp and soba noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Dilu Limbu
[email protected]I'm gluten-free, but I made this recipe with gluten-free soba noodles. It was delicious! The shrimp and soba noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Battur Enguun
[email protected]I'm allergic to shrimp, but I made this recipe with chicken instead. It was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
iftikar abir
[email protected]I'm on a diet, but I made this recipe with whole wheat soba noodles and low-sodium soy sauce. It was delicious! The shrimp and soba noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Zafar Ali Armani
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and I added them to the recipe. It was delicious! The vegetables were cooked perfectly and the sauce was flavorful.
andile dube
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of shrimp. It was delicious! The tofu was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Swite
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the shrimp and soba noodles. The sauce was also very flavorful.
Its aj Gaming (Pubg Lover)
[email protected]I'm not a fan of Japanese food, but I really enjoyed this recipe. The shrimp and soba noodles were delicious and the sauce was flavorful. I would definitely make this again.
Karn
[email protected]I've made this recipe several times and it's always a hit. The shrimp and soba noodles are always cooked perfectly and the sauce is delicious. I love that this recipe is so easy to make.
Ali raza kalroo
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp and soba noodles were delicious and the sauce was flavorful.
Ikram ullah Ikram
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
chhabilal yonjan
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The shrimp and soba noodles were cooked perfectly and the sauce was delicious.
Mahesh babu
[email protected]This Japanese Shrimp and Soba Noodles recipe is a winner! The flavors are amazing and the soba noodles are perfectly cooked. I will definitely be making this again.