JAPANESE SALTED CHICKEN WINGS
Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.
Provided by ZAYO
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides.
- Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone, 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving.
Nutrition Facts : Calories 224 calories, Carbohydrate 7 g, Cholesterol 20 mg, Fat 18.3 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 349.5 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mel Inda
[email protected]I'm definitely going to be making these chicken wings again. They're so delicious and easy to make.
Tristan Connelly
[email protected]These chicken wings are a great way to use up leftover chicken. They're also a great way to get your kids to eat more chicken.
Goran Mitrovic
[email protected]I love the salty-sweet glaze on these chicken wings. It's the perfect balance of flavors.
soba akter
[email protected]These chicken wings are a must-try for any chicken wing lover. They're so flavorful and juicy, you won't be able to get enough of them.
Md:Yakub Hosun
[email protected]I've made these chicken wings several times and they're always a hit. They're so delicious and easy to make.
grace hart
[email protected]These chicken wings are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
M A Zahir Robi
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. They're so flavorful and juicy.
Jessica Chabotte
[email protected]These chicken wings are a hit at every party I bring them to. They're always the first to go.
Jethro Wubben
[email protected]I love this recipe! The chicken wings are always so crispy and flavorful. I also love the dipping sauce.
METAL Greg
[email protected]These chicken wings are amazing! They're so easy to make and they taste incredible. I'll definitely be making these again.
Khurambhi Bhi
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The chicken is so flavorful and the glaze is to die for. I highly recommend this recipe to anyone who loves chicken wings.
MD Rayhen hossen
[email protected]OMG, these chicken wings are heavenly! The chicken is so tender and juicy, and the glaze is out of this world. I'm definitely making these again and again.
Jacob Sowerby
[email protected]I'm not usually a big fan of chicken wings, but these Japanese salted chicken wings are a game-changer. They're so addictive, I can't stop eating them! The chicken is perfectly cooked and the glaze is amazing.
Fatima Zahara
[email protected]These Japanese salted chicken wings are incredibly delicious! The chicken is so tender and juicy, and the skin is crispy and flavorful. I especially love the salty-sweet glaze that coats the chicken. It's the perfect balance of sweet and savory.